Transform your salads, sandwiches, and snacks with the irresistible tangy-sweet flavors of this homemade Thousand Island Dressing! Made in just 10 minutes, this classic condiment combines creamy mayonnaise, zesty ketchup, and sweet pickle relish with a touch of vinegar, sugar, and paprika for the perfect balance of flavors. Optional finely chopped hard-boiled egg adds extra texture and richness, making this dressing irresistibly indulgent. Whether you're drizzling it over a crisp salad, spreading it on your favorite sandwich, or using it as a dip for veggies, this homemade version outshines any store-bought alternative. With simple pantry staples and no cooking required, this recipe is your go-to for fresh, flavorful dressing in a snap!
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Mix until smooth and evenly blended.
Add the sweet pickle relish, white vinegar, granulated sugar, sweet paprika, salt, and black pepper to the bowl. Stir well to incorporate all the ingredients.
If desired, fold in the finely chopped hard-boiled egg for added texture and richness.
Taste and adjust seasoning as needed, adding more salt, pepper, or sugar to balance the flavors to your liking.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over a salad, as a spread for sandwiches, or as a dipping sauce for vegetables. Enjoy!
Serving size | 392.1 grams (392.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1907 |
Total Fat 178.00g | 228% |
Saturated Fat 17.30g | 87% |
Cholesterol 421mg | 140% |
Sodium 1729mg | 75% |
Total Carbohydrate 72.80g | 26% |
Dietary Fiber 0.50g | 2% |
Total Sugars 21.50g | |
Protein 6.50g | 13% |
Vitamin D 44IU | 220% |
Calcium 29mg | 2% |
Iron 1mg | 5% |
Potassium 96mg | 2% |
Source of Calories