Those Potatoes

Say hello to your new favorite comfort food: *Those Potatoes*! This easy yet luxurious side dish features tender russet potato slices baked in a rich, garlicky cream sauce, topped with Parmesan cheese and fragrant fresh herbs like thyme and rosemary. The combination of unsalted butter and olive oil creates a golden, perfectly crisp finish, while the heavy cream ensures every bite is indulgently creamy. Ready in just an hour, this crowd-pleaser is ideal for weeknight dinners or holiday feasts. Serve it alongside roasted meats or a fresh salad for a meal that's both satisfying and unforgettable. Bursting with fresh, savory flavors, *Those Potatoes* are more than a side—they're a showstopper!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium russet potatoes
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 large garlic cloves
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 teaspoons fresh thyme
• 1 teaspoon fresh rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and wash the potatoes, then slice them into 1/4-inch-thick rounds.

Step 3

In a large oven-safe skillet, melt the butter over medium heat and stir in the olive oil.

Step 4

Finely mince the garlic and sauté it in the butter-oil mixture for about 1 minute, until fragrant.

Step 5

Arrange the potato slices in the skillet in slightly overlapping layers.

Step 6

Pour the heavy cream evenly over the potatoes.

Step 7

Sprinkle the Parmesan cheese, fresh thyme, rosemary, salt, and black pepper evenly over the top.

Step 8

Place the skillet in the preheated oven and bake for 40-45 minutes, or until the potatoes are tender and golden brown on top.

Step 9

Remove from the oven and let the dish cool for 5 minutes before serving.

Step 10

Enjoy as a comforting side dish for any meal!

Nutrition Facts

Serving size	1128.7 grams (1128.7g)

Amount per serving	% Daily Value*
Calories	2492

Total Fat 180.00g	231%
Saturated Fat 96.40g	482%
Polyunsaturated Fat 2.70g
Cholesterol 444mg	148%
Sodium 3909mg	170%
Total Carbohydrate 161.10g	59%
Dietary Fiber 13.20g	47%
Total Sugars 8.00g
Protein 54.20g	108%

Vitamin D 0IU	0%
Calcium 1046mg	80%
Iron 9mg	50%
Potassium 4004mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 8.7%

Carbs: 26.0%