Those Chocolate Cookies

Indulge your sweet tooth with 'Those Chocolate Cookies,' the ultimate treat for chocolate lovers. These rich and decadent cookies boast a soft, chewy texture with gooey pockets of semi-sweet chocolate chips in every bite. Made with a blend of unsweetened cocoa powder and two types of sugar, they deliver deep chocolate flavor and a delightful balance of sweetness. Ready in under 30 minutes, this easy recipe uses pantry staples like all-purpose flour, butter, and vanilla extract, ensuring you can whip up a batch whenever the craving strikes. Perfect for sharing or savoring with a cold glass of milk, these irresistible cookies are sure to become your go-to chocolate cookie recipe for parties, desserts, or midnight snacks.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand or stand mixer on medium speed to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until evenly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms and no streaks remain. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Scoop tablespoons of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8–10 minutes, or until the edges are set and the centers look slightly soft. Do not overbake, as the cookies will continue to firm up as they cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve with a cold glass of milk or enjoy on their own. Store leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	1306.6 grams (1306.6g)

Amount per serving	% Daily Value*
Calories	5004

Total Fat 201.90g	259%
Saturated Fat 116.20g	581%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2641mg	115%
Total Carbohydrate 854.80g	311%
Dietary Fiber 89.40g	319%
Total Sugars 481.90g
Protein 96.50g	193%

Vitamin D 80IU	400%
Calcium 457mg	35%
Iron 52mg	287%
Potassium 3409mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 6.9%

Carbs: 60.8%