Thistle Dip

Creamy, cheesy, and irresistibly flavorful, this Thistle Dip is a crowd-pleasing appetizer that's perfect for any occasion. Made with tender, chopped artichoke hearts, velvety cream cheese, tangy sour cream, and a blend of Parmesan and mozzarella cheeses, this warm, oven-baked dip is elevated with a touch of garlic, fresh parsley, and zesty lemon juice. Its golden, bubbly topping and creamy interior make it the ultimate shareable comfort food. Ready in just 30 minutes, this easy artichoke dip pairs beautifully with crackers, crusty bread, or fresh vegetable sticks, making it a versatile option for game days, potlucks, or holiday gatherings. Whether you're looking for a quick snack or a standout party dish, this Thistle Dip will captivate the taste buds of everyone around the table!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 14 oz (canned, drained) artichoke hearts
• 8 oz (softened) cream cheese
• 0.5 cup sour cream
• 0.25 cup mayonnaise
• 0.5 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 minced garlic cloves
• 2 tablespoons (chopped) fresh parsley
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain the canned artichoke hearts and pat them dry with paper towels to remove excess moisture.

Step 3

Roughly chop the artichoke hearts and set them aside.

Step 4

In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, and lemon juice. Stir until well-blended.

Step 5

Add the chopped artichoke hearts to the mixture and gently fold them in until evenly distributed.

Step 6

Season the mixture with salt and black pepper. Stir to incorporate.

Step 7

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 8

Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.

Step 9

Remove from the oven and let it cool for 5 minutes before serving.

Step 10

Serve warm with crackers, bread, or fresh vegetable sticks. Enjoy your creamy Thistle Dip!

Nutrition Facts

Serving size	983.9 grams (983.9g)

Amount per serving	% Daily Value*
Calories	2205

Total Fat 181.80g	233%
Saturated Fat 87.50g	438%
Polyunsaturated Fat 3.40g
Cholesterol 466mg	155%
Sodium 3797mg	165%
Total Carbohydrate 87.30g	32%
Dietary Fiber 23.30g	83%
Total Sugars 20.60g
Protein 74.20g	148%

Vitamin D 0IU	0%
Calcium 1728mg	133%
Iron 3mg	18%
Potassium 1544mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 13.0%

Carbs: 15.3%