This That Cake

Experience the decadence of "This That Cake," a delightful fusion of rich chocolate layers, sweet strawberry jam, and creamy buttercream frosting. Perfect for special occasions or when you simply want to indulge, this crowd-pleasing dessert combines a moist chocolate cake base—made with cocoa powder and boiling water for added softness—with a luscious layer of jam sandwiched between. The homemade vanilla buttercream frosting adds the perfect finishing touch, making every bite a harmony of flavors and textures. With simple ingredients and step-by-step instructions, this cake is as easy to make as it is impressive to serve. Whether you're hosting a party or treating yourself, "This That Cake" will leave everyone savoring every slice.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 3 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 0.5 cup Strawberry jam
• 1 cup Unsalted butter (softened)
• 3 cups Powdered sugar
• 2 tablespoons Milk (for frosting)
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth, using a hand mixer or whisk.

Step 4

Gradually stir in the boiling water. The batter will be thin, but this ensures a moist cake.

Step 5

Divide the batter evenly between the prepared cake pans. Tap them gently on the counter to release air bubbles.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cakes to cool in the pans for 10-15 minutes, then transfer them to a wire rack to cool completely.

Step 8

Once the cakes are cool, spread the strawberry jam evenly over the top of one layer.

Step 9

Place the second cake layer on top, creating a sandwich with the jam in the middle.

Step 10

To make the frosting, beat the softened butter in a medium bowl until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth and fluffy.

Step 11

Frost the top and sides of the cake evenly with the buttercream frosting.

Step 12

Decorate the cake as desired, then slice and serve!

Nutrition Facts

Serving size	2344 grams (2344.0g)

Amount per serving	% Daily Value*
Calories	7683

Total Fat 338.80g	434%
Saturated Fat 156.00g	780%
Polyunsaturated Fat 67.50g
Cholesterol 1107mg	369%
Sodium 5511mg	240%
Total Carbohydrate 1165.90g	424%
Dietary Fiber 51.00g	182%
Total Sugars 842.60g
Protein 84.60g	169%

Vitamin D 363IU	1813%
Calcium 661mg	51%
Iron 36mg	200%
Potassium 2831mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 4.2%

Carbs: 57.9%