This Old House Dressing

Creamy, tangy, and irresistibly flavorful, "This Old House Dressing" is a homemade classic that will elevate any salad or dish it touches. Crafted with a luscious base of mayonnaise, sour cream, and a splash of whole milk, this dressing strikes the perfect balance with a touch of apple cider vinegar and honey for subtle sweetness. A savory blend of garlic powder, onion powder, dried parsley, and dill adds depth, while a hint of salt and black pepper ties it all together. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over fresh greens, serving as a dip for crunchy veggies, or even as a zesty sauce for grilled favorites. Refrigerate it for an hour to let the flavors meld beautifully, and enjoy homemade goodness that's far better than store-bought! Perfect for meal prep, this dressing can be stored for up to a week, making it your go-to for effortless flavor.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 0.25 cup Whole milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Dried parsley
• 0.5 teaspoon Dried dill
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and whole milk. Whisk until the mixture is smooth and well blended.

Step 2

Add the apple cider vinegar and honey to the bowl. Whisk again to incorporate these ingredients thoroughly.

Step 3

Sprinkle in the garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper. Stir well to combine, ensuring the herbs and spices are evenly dispersed throughout the dressing.

Step 4

Taste the dressing and adjust the seasoning if necessary. Add a pinch of salt or a drop of honey for balance, if needed.

Step 5

Transfer the dressing to an airtight container or a glass jar with a lid.

Step 6

Refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.

Step 7

Serve over fresh greens, as a dip for vegetables, or as a sauce for grilled dishes. Store any leftovers in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	446.5 grams (446.5g)

Amount per serving	% Daily Value*
Calories	2035

Total Fat 197.60g	253%
Saturated Fat 32.10g	161%
Polyunsaturated Fat 0.10g
Cholesterol 300mg	100%
Sodium 1835mg	80%
Total Carbohydrate 67.40g	25%
Dietary Fiber 0.80g	3%
Total Sugars 16.50g
Protein 6.70g	13%

Vitamin D 27IU	134%
Calcium 256mg	20%
Iron 1mg	4%
Potassium 169mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%

Protein: 1.3%

Carbs: 13.0%