This N That Cookies

Get ready to indulge in the ultimate customizable treat with "This N That Cookies," a delightful mash-up of flavors and textures tailored to your taste! These soft, chewy cookies start with a classic base of buttery dough, infused with rich brown sugar and vanilla for irresistible warmth. The magic lies in the mix-ins—whether you’re in the mood for gooey chocolate chips, crunchy nuts, dried fruit bursts, shredded coconut, or hearty rolled oats, the possibilities are endless! Perfectly golden on the edges and soft in the center, these cookies bake up in just 10 minutes, making them the ideal quick dessert or snack. Whether you enjoy them fresh out of the oven or alongside a glass of milk, "This N That Cookies" are the perfect crowd-pleaser for any occasion.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 0.75 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup chocolate chips
• 0.5 cup chopped nuts (optional)
• 0.5 cup dried fruit (e.g., cranberries, raisins) (optional)
• 0.5 cup shredded coconut (optional)
• 0.5 cup rolled oats (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 5

Fold in the chocolate chips and any optional mix-ins like nuts, dried fruit, shredded coconut, or rolled oats.

Step 6

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.

Step 8

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your customizable 'This N That Cookies' with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	1274 grams (1274.0g)

Amount per serving	% Daily Value*
Calories	5559

Total Fat 292.00g	374%
Saturated Fat 174.20g	871%
Polyunsaturated Fat 2.20g
Cholesterol 620mg	207%
Sodium 2725mg	118%
Total Carbohydrate 731.20g	266%
Dietary Fiber 54.00g	193%
Total Sugars 429.30g
Protein 75.90g	152%

Vitamin D 80IU	400%
Calcium 430mg	33%
Iron 31mg	174%
Potassium 3083mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 5.2%

Carbs: 49.9%