This Lox Rocks
Elevate your brunch game with "This Lox Rocks," a quick and flavorful recipe that combines the decadence of smoked salmon with the freshness of vibrant toppings. In just 15 minutes, you can create gourmet-style bagels layered with creamy cream cheese, tender lox, juicy tomato slices, and crisp red onion. A sprinkle of briny capers, aromatic fresh dill, and a squeeze of zesty lemon take each bite to the next level, while optional arugula adds a peppery kick. Perfect for breakfast, lunch, or a casual gathering, these customizable bagels are as visually stunning as they are delicious. Whether you're hosting friends or treating yourself, this easy-to-assemble dish is proof that smoked salmon recipes can be both simple and luxurious.
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Ingredients
- 4 whole bagels
- 200 grams cream cheese
- 200 grams lox (smoked salmon)
- 1 small red onion
- 2 tablespoons capers
- 2 tablespoons fresh dill
- 1 whole lemon
- 1 large tomato
- 1 cup arugula (optional)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Slice the bagels in half horizontally and toast them lightly to your desired level of crispiness. Set aside to cool slightly.
Step 2
While the bagels are toasting, thinly slice the red onion and tomato. Set these aside for assembly.
Step 3
Finely chop the fresh dill and set it aside. Cut the lemon into wedges for serving.
Step 4
Spread a generous layer of cream cheese onto each toasted bagel half using a butter knife.
Step 5
Layer 2-3 slices of lox over the cream cheese on each bagel half.
Step 6
Add thin slices of tomato and red onion on top of the lox.
Step 7
Sprinkle a few capers and the freshly chopped dill over the toppings. If using arugula, add a handful to each bagel for extra freshness.
Step 8
Season each bagel with a pinch of salt and freshly cracked black pepper.
Step 9
Serve the bagels immediately with a lemon wedge on the side for optional squeezing. Enjoy your 'This Lox Rocks' creation!
Nutrition Facts
| Serving size | 1192 grams (1192.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161 |
| Total Fat 84.80g | 109% |
| Saturated Fat 43.60g | 218% |
| Polyunsaturated Fat 3.10g | |
| Cholesterol 248mg | 83% |
| Sodium 6948mg | 302% |
| Total Carbohydrate 255.40g | 93% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 50.40g | |
| Protein 94.90g | 190% |
| Vitamin D 1370IU | 6850% |
| Calcium 412mg | 32% |
| Iron 17mg | 95% |
| Potassium 1648mg | 35% |
Source of Calories