Elevate your seafood game with "This Is Tartar Sauce," a creamy, tangy homemade condiment that's bursting with fresh flavor! In just 10 minutes, you can whip up a perfectly balanced blend of velvety mayonnaise, zesty pickles, and the briny punch of capers, accented with the brightness of fresh parsley and lemon juice. Finely minced shallots and a hint of Dijon mustard add a gourmet twist, while a touch of salt and freshly ground black pepper round out this versatile dip. Ideal for pairing with crispy fish, golden french fries, or as a dip for your favorite appetizers, this chilled tartar sauce is a must-have at your next seafood feast. Skip the store-bought version and savor the freshness of this easy, homemade classic!
In a medium-sized mixing bowl, combine the mayonnaise, chopped pickles, chopped capers, and minced shallot.
Add the fresh parsley, lemon juice, and Dijon mustard to the mixture and stir well to combine.
Season the tartar sauce with salt and freshly ground black pepper to taste.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended.
Serve the tartar sauce chilled alongside seafood dishes, french fries, or use it as a dipping sauce.
Serving size | 345.2 grams (345.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1774 |
Total Fat 173.90g | 223% |
Saturated Fat 15.70g | 78% |
Cholesterol 235mg | 78% |
Sodium 2567mg | 112% |
Total Carbohydrate 56.10g | 20% |
Dietary Fiber 1.80g | 6% |
Total Sugars 3.80g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 38mg | 3% |
Iron 1mg | 6% |
Potassium 168mg | 4% |
Source of Calories