Thirty Second Mayonnaise

Whip up rich, creamy perfection in just 30 seconds with this foolproof Thirty Second Mayonnaise recipe! Featuring simple pantry staples like a large egg, neutral-flavored oil, Dijon mustard, and a hint of tangy lemon juice and vinegar, this quick and easy mayo comes together with the magic of an immersion blender. The secret to its lightning-fast results lies in the emulsification technique, producing a velvety-smooth texture without the hassle of whisking by hand. Perfect for sandwiches, dressings, or dips, this homemade mayonnaise delivers unmatched freshness and flavor. Ready in under two minutes and customizable to your taste, it’s an essential recipe to elevate your everyday dishes!

Nutriscore Rating: 43/100

Prep Time:2 mins

Cook Time:0 mins

Total Time:2 mins

Servings: 8

Ingredients

• 1 large Egg
• 1 cup Neutral-flavored oil (such as sunflower, canola, or avocado oil)
• 1 tablespoon Lemon juice (freshly squeezed)
• 1 teaspoon White vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt

Directions

Step 1

Crack the egg into a tall, narrow container that fits the head of your immersion blender. Ensure the container is just wide enough to hold the blender snugly for best results.

Step 2

Pour the oil on top of the egg, ensuring it completely covers the egg without mixing.

Step 3

Add the lemon juice, white vinegar, Dijon mustard, and salt into the container.

Step 4

Insert the immersion blender into the container, all the way to the bottom, so it sits directly over the egg yolk.

Step 5

Turn on the blender and hold it at the bottom without moving it for about 15 seconds. You will see the mixture begin to emulsify and thicken almost immediately.

Step 6

Once the bottom portion of the mayonnaise has formed, slowly tilt or lift the immersion blender slightly to incorporate the remaining oil. Blend until all ingredients are combined and the mayonnaise is creamy, about 15 seconds more.

Step 7

Taste the mayonnaise and adjust salt or acidity with a little more lemon juice if desired.

Step 8

Transfer the mayonnaise to an airtight container and store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	320.6 grams (320.6g)

Amount per serving	% Daily Value*
Calories	2142

Total Fat 245.50g	315%
Saturated Fat 19.00g	95%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 1404mg	61%
Total Carbohydrate 1.60g	1%
Dietary Fiber 0.00g	0%
Total Sugars 0.50g
Protein 6.70g	13%

Vitamin D 54IU	269%
Calcium 27mg	2%
Iron 1mg	5%
Potassium 90mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.5%

Protein: 1.2%

Carbs: 0.3%