Thingies Layered Dessert Bars

Indulge in the ultimate trifecta of textures and flavors with these irresistible Thingies Layered Dessert Bars! This decadent treat features a buttery, golden shortbread crust layered with silky chocolate ganache and a creamy, sweet peanut butter topping, all crowned with a satisfying crunch of chopped peanuts. Easy to prepare with just 20 minutes of hands-on time, these no-fuss dessert bars are perfect for parties, potlucks, or whenever a sweet craving strikes. Each bite offers a perfect balance of buttery richness, velvety chocolate, and nutty goodness. Make a batch ahead of time and chill for a dessert that’s as convenient as it is addictive. Whether you’re a fan of chocolate-peanut butter combos or layered bar desserts, these are bound to become a new favorite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted Butter
• 0.5 cup Granulated Sugar
• 2 teaspoons Vanilla Extract
• 2 cups All-Purpose Flour
• 1.5 cups Semi-Sweet Chocolate Chips
• 0.5 cup Heavy Cream
• 0.5 cup Smooth Peanut Butter
• 0.75 cup Powdered Sugar
• 0.5 cup Chopped Peanuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal later.

Step 2

In a medium bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Stir in the vanilla extract.

Step 3

Gradually add the flour and mix until a soft dough forms. Press the dough evenly into the bottom of the prepared baking pan. Prick the dough all over with a fork to prevent bubbling.

Step 4

Bake the crust in the preheated oven for 20-25 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

In a microwave-safe bowl or over a double boiler, melt the semi-sweet chocolate chips with the heavy cream, stirring until smooth.

Step 6

Pour the melted chocolate mixture evenly over the cooled crust and spread with a spatula. Refrigerate for 10-15 minutes to let the chocolate layer slightly set.

Step 7

In a separate bowl, whisk together the peanut butter and powdered sugar until smooth. Carefully spread this mixture over the chilled chocolate layer using an offset spatula or the back of a spoon.

Step 8

Sprinkle the chopped peanuts evenly over the top for a crunchy finish. Press them gently into the peanut butter layer to help them adhere.

Step 9

Chill the dessert bars in the refrigerator for at least 2 hours, or until fully set.

Step 10

Once set, remove the dessert bars from the pan using the parchment paper overhang. Slice into 12 equal pieces and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1127.4 grams (1127.4g)

Amount per serving	% Daily Value*
Calories	5220

Total Fat 303.30g	389%
Saturated Fat 137.90g	690%
Polyunsaturated Fat 0.00g
Cholesterol 368mg	123%
Sodium 599mg	26%
Total Carbohydrate 584.30g	212%
Dietary Fiber 37.80g	135%
Total Sugars 336.80g
Protein 89.90g	180%

Vitamin D 0IU	0%
Calcium 127mg	10%
Iron 24mg	131%
Potassium 823mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 6.6%

Carbs: 43.1%