Thin Steak and Cheese

Satisfy your steak cravings with this quick and flavorful Thin Steak and Cheese recipe! Featuring tender, thinly sliced sirloin or ribeye steak seasoned with a savory blend of garlic, onion, salt, and pepper, this dish is cooked to perfection in just minutes. A generous layer of gooey melted provolone cheese takes it to the next level, creating a rich and indulgent bite. Serve it as is for a hearty, protein-packed dinner or pile it onto toasted hoagie rolls for the ultimate steak and cheese sandwich. With only 10 minutes of prep and 10 minutes of cooking, this easy recipe is perfect for busy weeknights while still delivering bold, satisfying flavor. Tags: thin steak recipe, steak and cheese sandwich, quick dinner ideas.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Thin-cut steak (such as sirloin or ribeye, sliced thin)
• 6 slices Provolone cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 4 rolls Hoagie rolls or sandwich bread (optional, for serving)

Directions

Step 1

1. Remove the thin-cut steak from the refrigerator and let it sit at room temperature for 10 minutes.

Step 2

2. In a small dish, combine salt, black pepper, garlic powder, and onion powder.

Step 3

3. Pat the steak dry with paper towels and season both sides evenly with the spice mixture.

Step 4

4. Heat a large skillet or cast-iron pan over medium-high heat and drizzle in the olive oil.

Step 5

5. Once the oil is hot, place the steak in the pan, making sure not to overcrowd. Cook for 1-2 minutes per side, or until the steak is browned and cooked to your desired doneness.

Step 6

6. Transfer the cooked steak to a plate and tent with foil to keep warm.

Step 7

7. Reduce the heat to medium and melt the butter in the same pan.

Step 8

8. Return the steak to the skillet and layer the provolone cheese slices on top. Cover the pan with a lid or foil and let the cheese melt, about 1-2 minutes.

Step 9

9. If serving as sandwiches, lightly toast the hoagie rolls or bread while the cheese melts.

Step 10

10. Serve the steak and cheese hot, either on a plate with sides or as a filling for sandwiches.

Nutrition Facts

Serving size	1010.5 grams (1010.5g)

Amount per serving	% Daily Value*
Calories	3050

Total Fat 178.20g	228%
Saturated Fat 73.30g	367%
Polyunsaturated Fat 3.00g
Cholesterol 470mg	157%
Sodium 4616mg	201%
Total Carbohydrate 186.40g	68%
Dietary Fiber 8.60g	31%
Total Sugars 17.30g
Protein 175.60g	351%

Vitamin D 2IU	11%
Calcium 1425mg	110%
Iron 18mg	101%
Potassium 1749mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 23.0%

Carbs: 24.4%