Thin Cracker Crust Pizza

Savor the irresistible crunch and bold flavors of homemade Thin Cracker Crust Pizza, the ultimate choice for pizza lovers craving a light and crispy base. This recipe delivers restaurant-quality results with its ultra-thin dough, perfectly balanced by a golden, cracker-like texture. Made with simple pantry staples like all-purpose flour, olive oil, and instant yeast, the dough comes together effortlessly and requires just a brief resting period. Baked to perfection on a scorching pizza stone or baking sheet, this crust provides the perfect canvas for your favorite toppings, from classic pepperoni to a medley of fresh veggies. Ready in just 30 minutes, this quick and easy pizza recipe is perfect for weeknight dinners or casual gatherings, guaranteeing delicious results every time.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 250 grams All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 120 milliliters Water
• 1 teaspoon Instant yeast
• 2 tablespoons Cornmeal
• 120 milliliters Pizza sauce
• 200 grams Shredded mozzarella cheese
• 100 grams Toppings of your choice (pepperoni, vegetables, etc.)

Directions

Step 1

In a mixing bowl, combine the all-purpose flour, salt, and instant yeast.

Step 2

Add the olive oil and water to the dry ingredients and mix until the dough comes together.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.

Step 4

Cover the dough with a clean cloth and let it rest for 15 minutes.

Step 5

Preheat your oven to 250°C (480°F) and place a pizza stone or inverted baking sheet in the oven to heat up.

Step 6

Divide the dough into two equal portions. Roll out each portion as thinly as possible into a round or rectangular shape.

Step 7

Sprinkle a sheet of parchment paper with cornmeal. Place the rolled-out dough on the parchment paper to prevent sticking.

Step 8

Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.

Step 9

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 10

Add your desired toppings, such as sliced pepperoni, bell peppers, onions, or olives.

Step 11

Carefully transfer the parchment paper with the pizza onto the hot pizza stone or baking sheet in the oven.

Step 12

Bake for 8-10 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly.

Step 13

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.

Step 14

Repeat the process with the second portion of dough if needed.

Nutrition Facts

Serving size	858.1 grams (858.1g)

Amount per serving	% Daily Value*
Calories	2479

Total Fat 122.80g	157%
Saturated Fat 47.70g	239%
Polyunsaturated Fat 2.70g
Cholesterol 214mg	71%
Sodium 6363mg	277%
Total Carbohydrate 237.20g	86%
Dietary Fiber 13.70g	49%
Total Sugars 9.00g
Protein 98.90g	198%

Vitamin D 0IU	0%
Calcium 1549mg	119%
Iron 16mg	90%
Potassium 1242mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 16.1%

Carbs: 38.7%