Thimbles

Delight your senses with these buttery, jam-filled Thimbles—a nostalgic treat that's as fun to make as it is to eat. Perfectly crisp around the edges with a tender, melt-in-your-mouth center, these cookies are elevated by the burst of fruity jam nestled in their signature indentations. Made with simple pantry staples like unsalted butter, all-purpose flour, and a touch of vanilla, the dough comes together quickly for minimal fuss. The thumbprint-shaped wells are ideal for showcasing your favorite jams, whether it’s classic strawberry, vibrant apricot, or tangy raspberry. Ready in just over half an hour, these charming cookies are perfect for holiday platters, afternoon tea, or a satisfying sweet snack. Easy-to-make, visually appealing, and endlessly customizable, Thimbles are a timeless cookie that will become a staple in your baking repertoire.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 230 grams unsalted butter
• 100 grams granulated sugar
• 2 teaspoons vanilla extract
• 260 grams all-purpose flour
• 0.25 teaspoons salt
• 2 pieces egg yolks
• 120 grams jam (any flavor of your choice)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg yolks one at a time, followed by the vanilla extract, until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.

Step 6

Scoop out rounded tablespoon-sized pieces of dough and roll them into balls. Place the balls about 5 cm (2 inches) apart on the prepared baking sheets.

Step 7

Using your thumb or the back of a teaspoon, gently press down in the center of each dough ball to create a small indentation (thimble shape).

Step 8

Fill each indentation with a small amount (about 1/2 teaspoon) of jam of your choice.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve and enjoy your buttery jam-filled thimbles, or store them in an airtight container for up to one week.

Nutrition Facts

Serving size	753.9 grams (753.9g)

Amount per serving	% Daily Value*
Calories	3437

Total Fat 208.70g	268%
Saturated Fat 118.60g	593%
Polyunsaturated Fat NaNg
Cholesterol 878mg	293%
Sodium 674mg	29%
Total Carbohydrate 378.70g	138%
Dietary Fiber 7.10g	25%
Total Sugars 161.80g
Protein 33.90g	68%

Vitamin D 37IU	183%
Calcium 144mg	11%
Iron 14mg	76%
Potassium 443mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 3.8%

Carbs: 42.9%