Thimble Cookies

Delightfully tender and bursting with fruity sweetness, Thimble Cookies are a timeless treat perfect for any occasion. These buttery, melt-in-your-mouth cookies feature a rich dough made with unsalted butter, granulated sugar, and egg yolks, making them irresistibly soft. The signature "thimble" indentation is filled with a vibrant dollop of your favorite jam—whether it's raspberry, strawberry, or apricot—for a touch of tangy flavor. With just 15 minutes of prep and bake time, these easy-to-make cookies are ideal for holiday baking, afternoon tea, or a simple sweet indulgence. Serve them fresh out of the oven or store them for up to five days; either way, they’re guaranteed to impress. Perfect for cookie platters or as a gift, this classic recipe combines simplicity with elegance in every bite!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large egg yolk
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 0.75 cup jam (e.g., raspberry, strawberry, or apricot)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract and egg yolks until well combined.

Step 4

Gradually add the all-purpose flour and salt, mixing just until the dough comes together. Avoid overmixing.

Step 5

Scoop out about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough, placing the balls approximately 2 inches apart on the prepared baking sheets.

Step 6

Using your thumb or the back of a small spoon, gently press into the center of each dough ball to create a small well.

Step 7

Fill each indented center with approximately 1/2 teaspoon of your chosen jam.

Step 8

Bake in the preheated oven for 13-15 minutes, or until the edges of the cookies are just lightly golden. Rotate the baking sheets halfway through for even baking.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies once cooled, or store them in an airtight container for up to 5 days.

Nutrition Facts

Serving size	670.3 grams (670.3g)

Amount per serving	% Daily Value*
Calories	2639

Total Fat 107.40g	138%
Saturated Fat 59.60g	298%
Polyunsaturated Fat NaNg
Cholesterol 617mg	206%
Sodium 671mg	29%
Total Carbohydrate 401.00g	146%
Dietary Fiber 8.30g	30%
Total Sugars 191.50g
Protein 31.00g	62%

Vitamin D 36IU	182%
Calcium 119mg	9%
Iron 13mg	72%
Potassium 417mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 4.6%

Carbs: 59.5%