Thicker Oyster Stew

Indulge in the creamy comfort of Thicker Oyster Stew, a hearty twist on the classic seafood dish. This rich and velvety stew combines the briny depth of fresh oysters with a luxuriously thick base made from a buttery roux, whole milk, and heavy cream. Aromatic vegetables like finely chopped onions and celery provide a subtle sweetness, while a hint of paprika adds warmth and complexity. Perfectly cooked oysters, with their liquor infusing every bite, make this dish a seafood lover's dream. Garnished with fresh parsley for a pop of brightness and served alongside crusty bread or oyster crackers, this flavorful stew is a cozy, satisfying meal ideal for chilly evenings. Whether you're hosting a dinner party or craving a comforting bowl of seafood goodness, this thicker oyster stew is sure to impress.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 stalks celery, finely diced
• 3 tablespoons all-purpose flour
• 1 teaspoon sea salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons paprika
• 3 cups whole milk
• 1 cup heavy cream
• 24 fresh oysters, shucked and with their liquor
• 2 tablespoons fresh parsley, finely chopped
• 0 crusty bread or oyster crackers, for serving

Directions

Step 1

In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and diced celery. Cook until the vegetables are soft and translucent, about 5-7 minutes.

Step 2

Sprinkle the flour over the vegetables, stirring constantly to create a roux. Cook the roux for 2-3 minutes until it turns a light golden color.

Step 3

Slowly pour in the milk while whisking continuously to avoid lumps. Add the heavy cream, sea salt, ground black pepper, and paprika. Stir well to combine and bring the mixture to a gentle simmer.

Step 4

Add the shucked oysters along with their liquor to the simmering stew. Cook for 5-7 minutes or until the edges of the oysters curl slightly.

Step 5

Taste the stew and adjust seasonings if needed. Stir in the fresh parsley right before serving to brighten the flavors.

Step 6

Ladle the stew into bowls and serve immediately with crusty bread or oyster crackers on the side.

Nutrition Facts

Serving size	3712.4 grams (3712.4g)

Amount per serving	% Daily Value*
Calories	3584

Total Fat 202.20g	259%
Saturated Fat 102.30g	512%
Polyunsaturated Fat 0.80g
Cholesterol 1652mg	551%
Sodium 8129mg	353%
Total Carbohydrate 189.60g	69%
Dietary Fiber 5.70g	20%
Total Sugars 42.60g
Protein 202.00g	404%

Vitamin D 8002IU	40011%
Calcium 2434mg	187%
Iron 148mg	822%
Potassium 5408mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 23.9%

Carbs: 22.4%