Thick Meaty Spaghetti Sauce

Dive into the bold flavors of this Thick Meaty Spaghetti Sauce, a rich and hearty recipe that’s perfect for satisfying pasta cravings. Made with a savory blend of ground beef and Italian sausage, this sauce offers a robust, meaty base simmered to perfection with crushed tomatoes, diced tomatoes, and a touch of beef broth for depth. Aromatic ingredients like sautéed onions, garlic, and a medley of Italian herbs—oregano, basil, and parsley—infuse every bite with authentic flavor, while a hint of sugar balances the acidity in the tomatoes. Slow-cooked for at least an hour, this thick sauce develops an irresistibly complex taste, making it a family favorite. Serve it generously over your favorite pasta, and top with freshly grated Parmesan for the ultimate comfort meal. Ideal for meal-prepping or feeding a crowd, this homemade spaghetti sauce will take your pasta night to the next level!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 1 pound Italian sausage (mild or spicy), casings removed
• 6 ounces tomato paste
• 28 ounces crushed tomatoes
• 14 ounces diced tomatoes
• 1 cup beef broth
• 1 tablespoon granulated sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 0.5 teaspoons crushed red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, stirring constantly, until fragrant.

Step 4

Add the ground beef and Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat if necessary.

Step 5

Stir in the tomato paste and cook for 2-3 minutes to allow it to caramelize slightly, enhancing its flavor.

Step 6

Add the crushed tomatoes, diced tomatoes, and beef broth to the pot. Stir to combine.

Step 7

Sprinkle in the sugar, oregano, basil, parsley, red pepper flakes (if using), salt, and black pepper. Stir well.

Step 8

Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and cover the pot with a lid.

Step 9

Let the sauce simmer gently for at least 1 hour, stirring occasionally to prevent it from sticking to the bottom of the pot. The longer it simmers, the deeper the flavor will become.

Step 10

Taste and adjust the seasoning if necessary. Add additional salt, pepper, or herbs to your liking.

Step 11

Serve the thick and meaty spaghetti sauce over your favorite cooked pasta, garnished with freshly grated Parmesan cheese and chopped parsley if desired.

Nutrition Facts

Serving size	2720.2 grams (2720.2g)

Amount per serving	% Daily Value*
Calories	3126

Total Fat 228.00g	292%
Saturated Fat 78.40g	392%
Polyunsaturated Fat 2.70g
Cholesterol 639mg	213%
Sodium 7504mg	326%
Total Carbohydrate 124.30g	45%
Dietary Fiber 29.00g	104%
Total Sugars 75.30g
Protein 163.50g	327%

Vitamin D 0IU	0%
Calcium 519mg	40%
Iron 27mg	149%
Potassium 6598mg	140%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 20.4%

Carbs: 15.5%