Thick Creamy Arabic Almond Milk
Experience the luxurious taste of *Thick Creamy Arabic Almond Milk*, a refreshing homemade beverage that combines the wholesome goodness of raw almonds with the exotic essence of orange blossom and a hint of ground cardamom. Naturally sweetened with Medjool dates, this recipe yields a velvety, nutrient-rich almond milk that’s perfect for sipping chilled, warming up on cozy evenings, or adding to your favorite smoothies. The simple process of soaking, blending, and straining ensures a rich texture, while vibrant flavors transport your taste buds straight to the Middle East. With no added sugar and packed with natural ingredients, this dairy-free drink is as wholesome as it is indulgent. Perfect for those seeking a delicious plant-based alternative, this almond milk recipe is sure to become a household favorite!
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Ingredients
- 1 cup Raw almonds
- 3 cups Water (for soaking)
- 2.5 cups Fresh water (for blending)
- 2 pieces Medjool dates
- 1 teaspoon Orange blossom water
- 0.25 teaspoon Ground cardamom
- 1 pinch Pinch of salt
Directions
Step 1
1. Place the raw almonds in a bowl and cover them with 3 cups of water. Let them soak for at least 8 hours or overnight to soften.
Step 2
2. After soaking, drain and rinse the almonds thoroughly under cold water.
Step 3
3. Add the soaked almonds to a blender along with 2.5 cups of fresh water, pitted Medjool dates, orange blossom water, ground cardamom, and a pinch of salt.
Step 4
4. Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Step 5
5. Strain the almond milk using a nut milk bag or a fine mesh strainer placed over a large bowl. Gently squeeze to extract all the milk, leaving the almond pulp behind.
Step 6
6. Transfer the thick creamy almond milk into a clean glass jar or bottle. Store it in the refrigerator for up to 3 days.
Step 7
7. Before serving, shake well to mix any natural separation. Serve chilled for a refreshing drink or warm it up for a cozy experience!
Nutrition Facts
| Serving size | 1514.8 grams (1514.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 950 |
| Total Fat 70.40g | 90% |
| Saturated Fat 5.40g | 27% |
| Polyunsaturated Fat 17.30g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Total Carbohydrate 66.80g | 24% |
| Dietary Fiber 21.00g | 75% |
| Total Sugars 38.20g | |
| Protein 30.30g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 411mg | 32% |
| Iron 6mg | 32% |
| Potassium 1373mg | 29% |
Source of Calories