Thick Beer Cheese Soup

Rich, velvety, and irresistibly indulgent, this Thick Beer Cheese Soup is the ultimate comfort food for chilly evenings or hearty gatherings. Made with a robust blend of sharp cheddar cheese, smooth lager or ale, and a creamy base of whole milk and heavy cream, every spoonful is packed with bold, satisfying flavor. The addition of smoked paprika and Dijon mustard adds a subtle depth, while freshly sautéed onions and garlic create an aromatic foundation. Perfectly thickened with a buttery roux and gently simmered to perfection, this pub-style soup is quick to make in just 45 minutes. Serve it with crusty bread or pretzels for dipping, and don’t forget the chive garnish for a pop of color and freshness. Whether you're hosting a game-day party or simply craving a cozy indulgence, this beer cheese soup is your go-to recipe!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic, minced
• 2 cups Chicken or vegetable broth
• 1 cup Whole milk
• 1 cup Heavy cream
• 1 cup Beer (preferably a lager or ale)
• 3 cups Sharp cheddar cheese, shredded
• 1 teaspoon Smoked paprika
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, until soft and translucent. Stir in the minced garlic and cook for an additional minute.

Step 3

Sprinkle the flour over the onions and garlic, and whisk constantly for 1-2 minutes to create a roux.

Step 4

Gradually pour in the chicken broth while whisking to ensure the mixture is smooth.

Step 5

Add the whole milk, heavy cream, and beer, stirring well to combine. Let the mixture come to a gentle simmer, not a boil.

Step 6

Reduce the heat to low, and stir in the smoked paprika, Dijon mustard, salt, and black pepper.

Step 7

Slowly add the shredded cheddar cheese, one handful at a time, stirring constantly to melt the cheese and prevent clumping.

Step 8

Cook over low heat for 10-15 minutes, stirring occasionally, until the soup is thickened and creamy.

Step 9

Taste and adjust seasoning as needed.

Step 10

Ladle the soup into bowls, garnish with chopped chives if desired, and serve immediately.

Nutrition Facts

Serving size	1774.6 grams (1774.6g)

Amount per serving	% Daily Value*
Calories	2882

Total Fat 234.50g	301%
Saturated Fat 145.90g	730%
Polyunsaturated Fat 0.30g
Cholesterol 722mg	241%
Sodium 5372mg	234%
Total Carbohydrate 70.50g	26%
Dietary Fiber 4.50g	16%
Total Sugars 19.50g
Protein 101.70g	203%

Vitamin D 179IU	897%
Calcium 2805mg	216%
Iron 5mg	29%
Potassium 1232mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 14.5%

Carbs: 10.1%