Thick and Creamy Chili

Dive into a bowl of comfort with this Thick and Creamy Chili, a hearty twist on the classic dish that’s perfect for cozy nights. Packed with tender ground beef, two types of beans, and a rich tomato base, this chili gets its signature velvety texture from the addition of cream cheese and heavy cream—a unique combination that elevates every bite. A bold blend of chili powder, cumin, and paprika adds a smoky kick, while a quick simmer brings all the flavors together into a satisfying, stick-to-your-ribs meal. Ready in under an hour, this creamy chili is ideal for weeknight dinners or game day gatherings. Top with fresh cilantro for a burst of freshness and serve with crusty bread or tortilla chips for the ultimate crowd-pleaser!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 medium Yellow onion, diced
• 4 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 28 ounces Crushed tomatoes
• 2 cups Beef broth
• 15 ounces Black beans, drained and rinsed
• 15 ounces Kidney beans, drained and rinsed
• 3 tablespoons Chili powder
• 2 teaspoons Ground cumin
• 2 teaspoons Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 4 ounces Cream cheese, softened and cubed
• 0.5 cups Heavy cream
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

In a large pot or Dutch oven, heat a drizzle of oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease if necessary.

Step 2

Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Mix in the tomato paste and stir well to coat the beef and onions.

Step 4

Pour in the crushed tomatoes and beef broth. Stir to combine.

Step 5

Add the black beans and kidney beans to the pot along with the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Stir until the spices are evenly distributed.

Step 6

Lower the heat to medium-low and let the mixture simmer uncovered for 30 minutes, stirring occasionally to prevent sticking. This will allow the flavors to meld and the chili to thicken.

Step 7

Add the cream cheese to the chili and stir until fully melted and incorporated. Then, pour in the heavy cream and mix well.

Step 8

Continue to simmer for another 5-10 minutes, stirring occasionally, until the chili reaches your desired thickness and creaminess.

Step 9

Taste and adjust the seasoning if needed. Garnish with fresh cilantro if desired, and serve hot.

Nutrition Facts

Serving size	3465.1 grams (3465.1g)

Amount per serving	% Daily Value*
Calories	3953

Total Fat 248.30g	318%
Saturated Fat 113.60g	568%
Polyunsaturated Fat 0.00g
Cholesterol 880mg	293%
Sodium 5671mg	247%
Total Carbohydrate 217.90g	79%
Dietary Fiber 69.30g	248%
Total Sugars 40.00g
Protein 224.40g	449%

Vitamin D 0IU	0%
Calcium 732mg	56%
Iron 44mg	243%
Potassium 7256mg	154%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 22.4%

Carbs: 21.8%