Thick and Chewy Granola Bars

Get ready to elevate your snack game with these irresistibly **Thick and Chewy Granola Bars**, a homemade treat that's perfect for busy mornings, hiking adventures, or midday cravings. Made with wholesome **old-fashioned rolled oats** and **sliced almonds**, these bars are lightly toasted for a nutty crunch, then bound together with a luscious mixture of **honey**, **brown sugar**, and **butter** for a rich, caramelized flavor. A hint of **cinnamon** and a touch of **vanilla** add warm, comforting notes, while **mini chocolate chips** and your choice of **dried cranberries or raisins** bring bursts of sweetness in every bite. Compacting the mixture firmly ensures a satisfyingly chewy texture, while a quick bake sets the perfect balance of soft and sturdy. Whether you enjoy them on the go or as an afternoon pick-me-up, these granola bars are a delightful blend of textures and flavors that's both easy to make and packed with homemade charm. Keywords: "chewy granola bar recipe," "homemade snack ideas," "easy granola bars."

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup sliced almonds
• 0.5 cup honey
• 0.25 cup brown sugar
• 0.25 cup unsalted butter
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup mini chocolate chips
• 0.33 cup dried cranberries or raisins

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal later.

Step 2

Spread the oats and sliced almonds in a single layer on a baking sheet. Toast them in the preheated oven for 8–10 minutes, stirring halfway through, until they are lightly golden and fragrant. Remove from the oven and transfer to a large mixing bowl.

Step 3

In a small saucepan over medium heat, combine the honey, brown sugar, and unsalted butter. Stir constantly until the mixture begins to bubble. Allow it to simmer gently for 1 minute, then remove from heat.

Step 4

Stir in the vanilla extract, ground cinnamon, and salt into the saucepan mixture. Pour this over the toasted oats and almonds in the mixing bowl. Use a large spoon or spatula to mix everything together until evenly coated.

Step 5

Let the mixture cool for about 5 minutes, then fold in the mini chocolate chips and dried cranberries or raisins. Stir quickly to prevent the chocolate chips from fully melting.

Step 6

Transfer the granola mixture to the prepared baking pan, spreading it out evenly. Press the mixture down firmly using a spatula or your hands (you can use a sheet of parchment paper to prevent sticking) to compact it as tightly as possible.

Step 7

Bake in the oven for 10–12 minutes at 350°F (175°C), just until the edges start to turn golden. Remove from the oven and let it cool completely in the pan on a wire rack.

Step 8

Once cooled, use the parchment paper overhang to lift the block of granola out of the pan. Place it on a cutting board and cut it into 12 bars using a sharp knife.

Step 9

Store the granola bars in an airtight container for up to 1 week at room temperature, or freeze them for longer storage.

Nutrition Facts

Serving size	661.5 grams (661.5g)

Amount per serving	% Daily Value*
Calories	2760

Total Fat 121.90g	156%
Saturated Fat 28.60g	143%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 613mg	27%
Total Carbohydrate 396.30g	144%
Dietary Fiber 48.20g	172%
Total Sugars 204.70g
Protein 60.80g	122%

Vitamin D 0IU	0%
Calcium 618mg	48%
Iron 17mg	94%
Potassium 2100mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 8.3%

Carbs: 54.2%