These Chocolate Brownies Are Nuts

Indulge in the ultimate nut-packed chocolate experience with "These Chocolate Brownies Are Nuts"! This easy-to-make recipe features a rich, fudgy base made with semi-sweet chocolate, cocoa powder, and two types of sugar for the perfect balance of sweetness. Each bite is packed with the satisfying crunch of toasted walnuts and pecans, creating a delightful contrast to the chewy, chocolatey center. Ready in just 45 minutes, these brownies are perfect for gatherings, dessert cravings, or as a decadent treat to share. With a one-bowl preparation method and simple ingredients, these brownies are as convenient as they are delicious. Whether you're a nut lover or a chocolate enthusiast, this recipe is sure to become your new favorite!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 120 grams unsalted butter
• 200 grams semi-sweet chocolate chips
• 200 grams granulated sugar
• 100 grams brown sugar
• 3 pieces large eggs
• 2 teaspoons vanilla extract
• 120 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder
• 75 grams chopped walnuts
• 75 grams chopped pecans

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easier removal.

Step 2

In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second increments, stirring after each interval, until smooth and fully combined. Let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs and vanilla extract, and whisk until the mixture is light and fluffy.

Step 4

Slowly stir the melted chocolate and butter mixture into the egg and sugar mixture, ensuring everything is well combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Avoid overmixing to keep the brownies tender.

Step 7

Gently fold in the chopped walnuts and pecans until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 9

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).

Step 10

Remove the pan from the oven and allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.

Step 11

Cut into 12 squares and serve. Enjoy your nutty, chocolatey brownies!

Nutrition Facts

Serving size	1082.5 grams (1082.5g)

Amount per serving	% Daily Value*
Calories	4712

Total Fat 280.60g	360%
Saturated Fat 109.70g	549%
Polyunsaturated Fat NaNg
Cholesterol 824mg	275%
Sodium 1550mg	67%
Total Carbohydrate 566.40g	206%
Dietary Fiber 39.50g	141%
Total Sugars 411.00g
Protein 70.00g	140%

Vitamin D 120IU	600%
Calcium 349mg	27%
Iron 23mg	125%
Potassium 1588mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 5.5%

Carbs: 44.7%