Thermonuclear Chicken Wings

Brace yourself for an explosion of fiery flavor with Thermonuclear Chicken Wings—a bold and spicy delight that’s not for the faint of heart! These ultra-crispy wings are seasoned with a zesty blend of paprika, cayenne pepper, and garlic powder, then fried to golden perfection. The real heat comes from a wickedly intense sauce featuring super-hot hot sauce, habanero chilies, and a touch of honey for a tantalizing sweet-heat balance. Perfect for heat seekers and spice lovers alike, these wings are ready in just 45 minutes, making them an unbeatable choice for game day spreads or unique party appetizers. Serve them with classic cooling sides like celery sticks and blue cheese dressing to temper the inferno. Whether you're chasing an adrenaline-fueled bite or impressing guests with unforgettable flavor, these wings are guaranteed to pack a punch.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lb chicken wings
• 1 cup all-purpose flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 2 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 4 cups vegetable oil
• 4 tbsp butter
• 0.5 cup hot sauce (preferably a super-hot variety)
• 2 habanero chilies, finely minced
• 1 tbsp honey
• 1 tsp apple cider vinegar
• 1 tsp red chili flakes

Directions

Step 1

Wash the chicken wings and pat them dry with paper towels. Ensure they are completely dry for crispiness.

Step 2

In a large bowl, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.

Step 3

Dredge the chicken wings in the seasoned flour mixture, making sure each wing is entirely coated. Set the wings aside on a wire rack to rest for 10 minutes.

Step 4

Heat the vegetable oil in a large deep skillet or Dutch oven to 375°F (190°C).

Step 5

Fry the chicken wings in batches, ensuring not to overcrowd the pan. Cook for 8-10 minutes or until golden brown and crispy. Remove from oil and drain on paper towels.

Step 6

In a small saucepan over medium heat, melt the butter. Add the hot sauce, minced habanero chilies, honey, apple cider vinegar, and red chili flakes. Stir until the sauce is well combined and heated through, about 3-4 minutes.

Step 7

Place the fried chicken wings in a large mixing bowl. Pour the thermonuclear sauce over the wings and toss well to coat each wing evenly.

Step 8

Serve immediately with cooling sides like celery sticks and blue cheese dressing if desired.

Nutrition Facts

Serving size	2172 grams (2172.0g)

Amount per serving	% Daily Value*
Calories	10781

Total Fat 1068.90g	1370%
Saturated Fat 189.50g	948%
Polyunsaturated Fat 590.20g
Cholesterol 1148mg	383%
Sodium 9327mg	406%
Total Carbohydrate 177.80g	65%
Dietary Fiber 10.50g	38%
Total Sugars 21.20g
Protein 191.70g	383%

Vitamin D 82IU	408%
Calcium 283mg	22%
Iron 19mg	105%
Potassium 2257mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.7%

Protein: 6.9%

Carbs: 6.4%