Whip up this luscious Thermomix Cashew Butter in just minutes for a creamy, homemade treat that's as versatile as it is delicious! Made with simple, wholesome ingredients like raw cashews, a touch of neutral oil, and an optional pinch of salt, this recipe delivers silky-smooth cashew butter with no additives or preservatives. Using the Thermomix’s powerful blending capabilities, you'll achieve a rich, spreadable consistency in no time—perfect for slathering on toast, swirling into smoothies, or baking into your favorite recipes. With minimal effort and a prep time of only 5 minutes, this recipe makes a healthy, protein-packed spread you'll want to keep stocked in your fridge. Try it today for a natural alternative to store-bought nut butters!
Place the raw cashews into the Thermomix bowl.
Blend the cashews for 1 minute at speed 10, stopping halfway to scrape down the sides of the bowl with a spatula.
Add the neutral oil and a pinch of salt (if using) to the bowl.
Blend for an additional 2-3 minutes at speed 6, or until the cashew butter reaches a smooth and creamy consistency. Scrape down the sides midway, if needed.
Taste and adjust seasoning, adding more salt if desired.
Transfer the cashew butter to a clean, airtight jar or container and store in the refrigerator for up to 2 weeks.
Enjoy your cashew butter as a spread, in recipes, or as a healthy snack!
Serving size | 310.4 grams (310.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1768 |
Total Fat 141.80g | 182% |
Saturated Fat 24.30g | 122% |
Cholesterol 0mg | 0% |
Sodium 172mg | 7% |
Total Carbohydrate 98.60g | 36% |
Dietary Fiber 9.60g | 34% |
Total Sugars 18.20g | |
Protein 55.70g | 111% |
Vitamin D 0IU | 0% |
Calcium 107mg | 8% |
Iron 20mg | 113% |
Potassium 2004mg | 43% |
Source of Calories