Thermomix Banana Banana Bread

Elevate your baking game with this irresistibly moist and flavorful Thermomix Banana Banana Bread, a recipe designed for ultimate convenience and unbeatable taste. Perfect for using up overripe bananas, this crowd-pleaser combines the natural sweetness of three large bananas with the rich creaminess of unsalted butter and a delicate hint of warm cinnamon. With the Thermomix’s effortless blending capabilities, prep time is slashed to just 10 minutes, making this banana bread a go-to for busy mornings or weekend baking sessions. Optional add-ins like chopped walnuts or chocolate chips provide customizable flair, while a golden crust and tender crumb ensure every bite delights. Ideal for breakfast, snacking, or dessert, this fuss-free recipe is your gateway to perfect homemade banana bread every time.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 115 grams unsalted butter
• 120 grams granulated sugar
• 50 grams brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 200 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 50 grams chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

Place the ripe bananas into the Thermomix bowl. Blend for 10 seconds on Speed 5, until smooth.

Step 3

Add the unsalted butter to the bowl. Mix for 20 seconds on Speed 4 until combined.

Step 4

Add the granulated sugar, brown sugar, eggs, and vanilla extract to the bowl. Blend for 20 seconds on Speed 4.

Step 5

Add the all-purpose flour, baking soda, salt, and ground cinnamon to the mixture. Mix for 10 seconds on Speed 3 until just combined. Scrape down the sides of the bowl with a spatula.

Step 6

If using chopped walnuts or chocolate chips, add them to the bowl and fold them gently into the batter using a spatula.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve your moist and delicious Thermomix Banana Banana Bread. Enjoy!

Nutrition Facts

Serving size	1061.6 grams (1061.6g)

Amount per serving	% Daily Value*
Calories	3084

Total Fat 144.40g	185%
Saturated Fat 63.80g	319%
Polyunsaturated Fat NaNg
Cholesterol 627mg	209%
Sodium 2619mg	114%
Total Carbohydrate 425.50g	155%
Dietary Fiber 20.90g	75%
Total Sugars 221.90g
Protein 47.00g	94%

Vitamin D 82IU	410%
Calcium 231mg	18%
Iron 14mg	79%
Potassium 2140mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 5.9%

Carbs: 53.4%