Thermomix Apple Teacake

Elevate your tea-time indulgence with this irresistible Thermomix Apple Teacake—a heavenly blend of soft, buttery cake topped with the natural sweetness of tender green apple slices and a dusting of cinnamon-sugar. Perfectly crafted in your Thermomix, this recipe streamlines the process into just a few steps, delivering bakery-quality results in less than an hour. The moist, cinnamon-spiced base is beautifully complemented by a crisp, caramelized topping, making it a delightful centerpiece for afternoon tea or a cozy dessert. Serve it warm with a dollop of cream or a light dusting of icing sugar for an elegant finishing touch. Simple, comforting, and packed with flavor, this easy apple teacake is a surefire crowd-pleaser that will have everyone reaching for seconds.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 120 g Unsalted butter (softened)
• 120 g Caster sugar
• 2 large Eggs
• 180 g Self-raising flour
• 1 tsp Ground cinnamon
• 60 ml Milk
• 2 medium Green apples (peeled, cored, and thinly sliced)
• 1 tbsp Raw sugar
• 0.5 tsp Ground cinnamon (for topping)

Directions

Step 1

Preheat the oven to 170°C (340°F) and line a 20cm (8-inch) round cake tin with baking paper.

Step 2

Add the softened butter and caster sugar to the Thermomix bowl. Mix 30 seconds on Speed 4, scraping down the sides as needed, until light and fluffy.

Step 3

Insert the butterfly whisk. Add the eggs to the Thermomix bowl and mix for 30 seconds on Speed 4 until well incorporated. Remove the butterfly whisk.

Step 4

Add the self-raising flour, ground cinnamon, and milk to the bowl. Mix for 20 seconds on Speed 4 until a smooth batter forms, scraping down the sides halfway if necessary.

Step 5

Pour the batter into the prepared cake tin and smooth the top with a spatula.

Step 6

Arrange the thinly sliced apples in overlapping circles on top of the batter.

Step 7

In a small bowl, mix the raw sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the apples.

Step 8

Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the center comes out clean.

Step 9

Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or at room temperature with a dollop of cream or a dusting of icing sugar, if desired.

Nutrition Facts

Serving size	898.4 grams (898.4g)

Amount per serving	% Daily Value*
Calories	2374

Total Fat 110.70g	142%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.00g
Cholesterol 640mg	213%
Sodium 1627mg	71%
Total Carbohydrate 318.90g	116%
Dietary Fiber 14.10g	50%
Total Sugars 166.70g
Protein 34.10g	68%

Vitamin D 168IU	842%
Calcium 244mg	19%
Iron 5mg	26%
Potassium 793mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 5.7%

Carbs: 53.0%