Transport your taste buds to a Spanish summer with "The World’s Greatest Sangria," a vibrant and refreshing cocktail that’s perfect for gatherings or a laid-back evening. This easy-to-make sangria recipe features a fruity red wine base, elevated by freshly squeezed orange juice and a splash of brandy for depth. Infused with zesty citrus slices, crisp apple, juicy berries, and a subtle hint of cinnamon, this sangria is a harmony of sweet, tart, and spiced flavors. A touch of simple syrup adds customizable sweetness, while a splash of sparkling water gives the drink its delightful effervescence. With minimal prep time and the magic of refrigeration to blend the flavors, this sangria is as simple as it is stunning. Serve it over ice with a garnish of orange or mint for a show-stopping pitcher cocktail that’s sure to be the highlight of your next celebration! Keywords: world’s greatest sangria, best sangria recipe, fruity red wine cocktail, easy sangria recipe, refreshing summer drink.
Slice the orange, lemon, lime, and apple into thin wedges or slices, removing any seeds. Place the fruit slices into a large pitcher.
Add the fresh berries and the cinnamon stick to the pitcher along with the sliced fruit.
Pour in the red wine, orange juice, and brandy. Stir gently to combine the ingredients.
Add the simple syrup to the pitcher, starting with 50 ml. Taste and adjust according to your desired level of sweetness.
Cover the pitcher and place it in the refrigerator. Let the sangria chill for at least 2 hours to allow the flavors to meld. For best results, chill for 4-6 hours or overnight.
Before serving, add the sparkling water or soda water to the sangria and give it a gentle stir.
Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some of the fruit in each glass.
Optional: Garnish with a fresh orange slice or a sprig of mint for an extra touch of elegance.
Serve immediately and enjoy!
Serving size | 2211.8 grams (2211.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1346 |
Total Fat 1.50g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 50mg | 2% |
Total Carbohydrate 146.60g | 53% |
Dietary Fiber 15.40g | 55% |
Total Sugars 98.80g | |
Protein 5.70g | 11% |
Vitamin D 0IU | 0% |
Calcium 218mg | 17% |
Iron 5mg | 27% |
Potassium 2015mg | 43% |
Source of Calories