The Westerner Steak Sandwich

Satisfy your steak cravings with "The Westerner Steak Sandwich," a bold and hearty creation that's perfect for any meat lover! This recipe features tender, perfectly seared ribeye steak seasoned with smoky paprika, nestled atop toasted ciabatta rolls. Each sandwich is layered with caramelized onions, bell peppers, melted cheddar cheese, and a creamy duo of mayonnaise and tangy barbecue sauce for the ultimate flavor explosion. Quick to prepare in under an hour, this sandwich is ideal for a casual dinner or gourmet lunch. Whether you're hosting a game day gathering or craving restaurant-quality comfort food at home, The Westerner Steak Sandwich is sure to impress and satisfy in every bite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ribeye steak
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 large yellow onion
• 1 large red bell pepper
• 2 cloves garlic
• 4 pieces ciabatta rolls
• 4 tablespoons mayonnaise
• 4 tablespoons barbecue sauce
• 4 slices cheddar cheese
• 2 tablespoons butter

Directions

Step 1

Start by preparing the steak. Rub the ribeye steak with 1 tablespoon of olive oil, kosher salt, black pepper, and smoked paprika. Set aside and let it rest for 10 minutes at room temperature.

Step 2

Slice the yellow onion and red bell pepper into thin strips. Mince the garlic finely.

Step 3

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the steak for 3-4 minutes per side for medium-rare, or adjust according to your preferred doneness. Remove the steak from the skillet and let it rest on a cutting board for 10 minutes.

Step 4

In the same skillet, add the butter and remaining olive oil. Once melted, add the sliced onions, bell peppers, and garlic. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Season with a pinch of salt and pepper.

Step 5

While the vegetables are cooking, slice the ciabatta rolls in half and toast them in the oven or on a griddle until golden brown.

Step 6

Thinly slice the rested steak against the grain for the most tender cuts.

Step 7

To assemble the sandwiches, spread 1 tablespoon of mayonnaise on the bottom half of each ciabatta roll, followed by 1 tablespoon of barbecue sauce. Top with slices of steak, a generous scoop of the caramelized vegetables, and a slice of cheddar cheese.

Step 8

Place the sandwiches under the broiler for 1-2 minutes, just until the cheese melts.

Step 9

Finish with the top half of the ciabatta roll and serve warm.

Nutrition Facts

Serving size	1416.9 grams (1416.9g)

Amount per serving	% Daily Value*
Calories	3514

Total Fat 209.10g	268%
Saturated Fat 67.90g	340%
Polyunsaturated Fat 7.90g
Cholesterol 564mg	188%
Sodium 5643mg	245%
Total Carbohydrate 231.20g	84%
Dietary Fiber 15.90g	57%
Total Sugars 38.80g
Protein 173.10g	346%

Vitamin D 23IU	113%
Calcium 616mg	47%
Iron 22mg	121%
Potassium 2689mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 19.8%

Carbs: 26.4%