The Weizenheimer

Meet "The Weizenheimer," a bold and hearty sandwich inspired by Bavarian flavors that's perfect for game day, Oktoberfest celebrations, or a satisfying dinner. This recipe combines smoky bratwurst nestled in freshly toasted Bavarian pretzel rolls, topped with tangy sauerkraut and a rich, velvety beer cheese sauce made with wheat beer, sharp cheddar, and a touch of Dijon mustard. Finished with a drizzle of honey mustard and optional fresh chives for a burst of flavor, this sandwich delivers the ultimate combination of savory, tangy, and creamy in every bite. Quick and easy to prepare in just 40 minutes, "The Weizenheimer" promises a pub-worthy experience right in your own kitchen. Pair it with classic German sides for an unforgettable meal!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Bavarian pretzel rolls
• 4 links Smoked sausage (e.g., bratwurst)
• 1 cup Sauerkraut
• 2 tablespoons Unsalted butter
• 2 tablespoons Flour
• 1 cup Wheat beer
• 1.5 cups Sharp cheddar cheese (shredded)
• 2 tablespoons Cream cheese
• 1 tablespoon Dijon mustard
• 4 teaspoons Honey mustard
• 2 tablespoons Fresh chives (chopped, optional garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the Bavarian pretzel rolls in half lengthwise and lightly toast them in the oven for 5-7 minutes. Set aside.

Step 3

In a medium skillet or grill pan, cook the smoked sausage links over medium heat, turning occasionally, for about 8-10 minutes or until browned and heated through. Keep warm.

Step 4

While the sausages are cooking, prepare the beer cheese sauce. In a small saucepan over medium heat, melt the butter.

Step 5

Whisk in the flour and cook for 1 minute to form a roux. Slowly pour in the wheat beer while whisking constantly to avoid lumps.

Step 6

Reduce heat to low and stir in the shredded cheddar cheese and cream cheese. Continue stirring until the sauce is smooth and creamy, about 3-4 minutes.

Step 7

Stir in the Dijon mustard and mix well. Remove from heat and keep warm.

Step 8

In a small microwave-safe dish, heat the sauerkraut for 1 minute or until warmed through.

Step 9

Assemble the sandwiches: Spread 1 teaspoon of honey mustard on the inside of each pretzel roll half. Place one sausage link on the bottom half of each roll.

Step 10

Top each sausage with a generous spoonful of warmed sauerkraut, followed by a drizzle of beer cheese sauce.

Step 11

Sprinkle with chopped chives, if desired, and place the top half of each pretzel roll on the sandwich.

Step 12

Serve immediately with a side of chips or German potato salad, and enjoy!

Nutrition Facts

Serving size	1349 grams (1349.0g)

Amount per serving	% Daily Value*
Calories	3206

Total Fat 199.00g	255%
Saturated Fat 92.20g	461%
Polyunsaturated Fat 1.10g
Cholesterol 478mg	159%
Sodium 7296mg	317%
Total Carbohydrate 224.70g	82%
Dietary Fiber 12.40g	44%
Total Sugars 16.90g
Protein 112.10g	224%

Vitamin D 42IU	208%
Calcium 1450mg	112%
Iron 15mg	82%
Potassium 1543mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 14.3%

Carbs: 28.6%