The Wedge Salade
Experience the crisp and refreshing flavors of "The Wedge Salade," a classic yet elegant salad perfect for any occasion. This easy-to-make recipe features cool wedges of iceberg lettuce drizzled with tangy blue cheese dressing and topped with juicy cherry tomatoes, smoky crumbled bacon, and creamy blue cheese crumbles. A sprinkle of fresh chives, along with a pinch of salt and pepper, adds a gourmet touch to every bite. Ready in just 15 minutes, this visually striking dish is ideal as a quick lunch, a side dish for dinner parties, or a show-stopping starter. Whether you're a fan of bold flavors or looking for a no-fuss, satisfying salad, "The Wedge Salade" delivers a delightful balance of crunch, creaminess, and savory indulgence.
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Ingredients
- 1 head Iceberg lettuce
- 1 cup Cherry tomatoes
- 4 slices Cooked bacon
- 0.5 cup Blue cheese crumbles
- 2 tablespoons Chopped fresh chives
- 0.5 cup Blue cheese dressing
- 1 pinch Salt
- 1 pinch Ground black pepper
Directions
Step 1
Rinse the head of iceberg lettuce thoroughly under cold water. Remove any outer leaves that are wilted or damaged.
Step 2
Using a sharp knife, cut the iceberg lettuce into four equal wedges. Carefully remove the core from each wedge if needed.
Step 3
Place each wedge on an individual serving plate, ensuring the flat side faces upward.
Step 4
Dice the cherry tomatoes into quarters and evenly distribute them over each lettuce wedge.
Step 5
Crumble or chop the cooked bacon into small pieces and sprinkle over the wedges.
Step 6
Drizzle blue cheese dressing generously over the top of each wedge, making sure to coat the lettuce.
Step 7
Sprinkle the blue cheese crumbles over the salad for extra flavor and texture.
Step 8
Garnish each plate with a sprinkle of freshly chopped chives.
Step 9
Season with a pinch of salt and freshly ground black pepper to taste.
Step 10
Serve immediately and enjoy this crunchy, creamy, and satisfying salad.
Nutrition Facts
| Serving size | 373.8 grams (373.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 533 |
| Total Fat 29.10g | 37% |
| Saturated Fat 14.60g | 73% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 75mg | 25% |
| Sodium 2538mg | 110% |
| Total Carbohydrate 42.50g | 15% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 15.80g | |
| Protein 26.40g | 53% |
| Vitamin D 13IU | 66% |
| Calcium 389mg | 30% |
| Iron 1mg | 6% |
| Potassium 921mg | 20% |
Source of Calories