Indulge in pure comfort with *The Very Best Hot Chocolate*, the ultimate recipe for a rich, velvety cup of cocoa perfection. Made with whole milk, a splash of heavy cream for added creaminess, and real semisweet or bittersweet chocolate, this decadent treat is elevated with a touch of unsweetened cocoa powder, a hint of vanilla, and just a pinch of salt to balance the flavors. Ready in just 15 minutes, it’s the perfect cozy beverage for chilly days or a sweet after-dinner indulgence. Serve it topped with whipped cream or marshmallows for an extra luxurious finish. Whether you're a chocolate lover or just looking to warm up, this silky homemade hot chocolate is guaranteed to satisfy every craving.
In a medium saucepan, combine the milk and heavy cream. Heat over medium-low heat until warm but not boiling, about 2-3 minutes.
Whisk in the cocoa powder and sugar until fully dissolved.
Add the finely chopped chocolate to the saucepan. Stir constantly with a whisk or silicone spatula until the chocolate is fully melted and the mixture is smooth, about 3-4 minutes.
Reduce heat to low and stir in the vanilla extract and a pinch of salt. Taste and adjust sweetness if needed.
Pour the hot chocolate into two mugs and top with whipped cream or marshmallows, if desired.
Serve immediately and enjoy the decadent, creamy warmth!
Serving size | 771.4 grams (771.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1489 |
Total Fat 96.50g | 124% |
Saturated Fat 58.60g | 293% |
Polyunsaturated Fat 0.50g | |
Cholesterol 189mg | 63% |
Sodium 398mg | 17% |
Total Carbohydrate 121.60g | 44% |
Dietary Fiber 9.90g | 35% |
Total Sugars 104.50g | |
Protein 22.90g | 46% |
Vitamin D 215IU | 1074% |
Calcium 681mg | 52% |
Iron 10mg | 55% |
Potassium 1467mg | 31% |
Source of Calories