The Versatile Calzone

Indulge in the ultimate homemade comfort food with "The Versatile Calzone," a crowd-pleasing recipe that’s perfect for weeknight dinners, casual gatherings, or meal prep. Featuring a golden, crispy dough made from scratch, these calzones are stuffed with creamy ricotta, gooey mozzarella, and a customizable mix of fillings like sautéed vegetables and savory Italian sausage. With just 20 minutes of prep time, this recipe combines simplicity with bold flavors, while the egg wash ensures a stunning, bakery-style finish. Whether you prefer it classic or packed with your favorite toppings, this recipe lets you personalize each calzone to suit your cravings. Serve with warm pizza sauce for dipping, and watch your family and friends savor every bite of this irresistible Italian-inspired creation. Perfect for keywords: "homemade calzone recipe," "customizable calzone idea," and "easy Italian dinner recipe."

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F/45°C)
• 2 tablespoons olive oil
• 2 cups grated mozzarella cheese
• 1 cup ricotta cheese
• 1 cup cooked Italian sausage (optional)
• 1 cup sautéed vegetables (e.g., bell peppers, onion, mushrooms)
• 0.5 cup pizza sauce
• 1 piece egg (beaten, for egg wash)
• 1 teaspoon dried oregano or Italian seasoning

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry mixture. Stir until a dough forms.

Step 3

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes.

Step 5

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and divide it into 4 equal portions.

Step 7

Roll each portion into a round circle about 8-10 inches in diameter.

Step 8

Spread 1-2 tablespoons of pizza sauce onto half of each circle, leaving a 1-inch border around the edges.

Step 9

Layer your chosen fillings: mozzarella cheese, ricotta cheese, cooked Italian sausage, and sautéed vegetables. Sprinkle with oregano or Italian seasoning for added flavor.

Step 10

Fold the empty half of the dough over the filling to create a semi-circle shape. Press and seal the edges together by crimping them with your fingers or a fork.

Step 11

Carefully transfer the calzones to the prepared baking sheet.

Step 12

Brush the tops of the calzones with the beaten egg for a golden finish.

Step 13

Using a sharp knife, make 2-3 small slits on the tops of the calzones to allow steam to escape.

Step 14

Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

Step 15

Allow the calzones to cool for 5 minutes before serving. Pair with extra pizza sauce for dipping, if desired.

Nutrition Facts

Serving size	1525.4 grams (1525.4g)

Amount per serving	% Daily Value*
Calories	3407

Total Fat 169.40g	217%
Saturated Fat 69.90g	350%
Polyunsaturated Fat 2.70g
Cholesterol 623mg	208%
Sodium 6798mg	296%
Total Carbohydrate 323.10g	117%
Dietary Fiber 16.20g	58%
Total Sugars 21.90g
Protein 170.30g	341%

Vitamin D 41IU	205%
Calcium 2805mg	216%
Iron 26mg	146%
Potassium 2140mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 19.5%

Carbs: 36.9%