The Ultimate Tourtiere

Discover the rich and savory flavors of "The Ultimate Tourtière," a classic French-Canadian meat pie perfect for celebratory dinners or cozy family gatherings. This hearty recipe combines a savory blend of ground pork and beef, aromatic spices like cinnamon, cloves, and allspice, and a touch of grated potato for added texture and moisture. Encased in a buttery, flaky double crust and brushed with a golden egg wash, this show-stopping dish is baked to perfection with a filling so juicy and flavorful, it brings comfort with every bite. Whether served hot with a side of tangy chutney or enjoyed the next day, this holiday favorite is a true centerpiece for any festive table. If you’re looking for a delicious tourtière recipe that embodies the spirit of homemade tradition, this is the one to try!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 500 g ground pork
• 500 g ground beef
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 medium potato, peeled and grated
• 120 ml chicken or beef broth
• 1 tsp ground cinnamon
• 0.5 tsp ground cloves
• 1 tsp ground allspice
• 1 tsp dried thyme
• 1 tsp salt
• 0.5 tsp black pepper
• 15 g unsalted butter
• 2 discs pie crust dough, homemade or store-bought
• 1 egg, beaten (for egg wash)
• 15 ml water

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet over medium heat, melt the butter and sauté the chopped onion until soft and translucent, about 5 minutes.

Step 3

Add the garlic and cook for another minute until fragrant.

Step 4

Stir in the ground pork and ground beef, breaking up the meat with a wooden spoon, and cook until no longer pink, about 8-10 minutes.

Step 5

Add the grated potato, chicken or beef broth, cinnamon, cloves, allspice, thyme, salt, and black pepper. Stir well to combine.

Step 6

Simmer the mixture for 15 minutes, stirring occasionally, until the liquid has mostly evaporated but the mixture is still moist. Remove it from heat and let it cool slightly.

Step 7

Roll out one disc of pie crust dough on a floured surface and use it to line a 9-inch (23-cm) pie pan.

Step 8

Fill the crust with the meat mixture, spreading it evenly.

Step 9

Roll out the second disc of pie crust dough and place it over the filling. Trim and crimp the edges to seal the pie.

Step 10

In a small bowl, whisk together the beaten egg and water to make the egg wash. Brush it over the top crust.

Step 11

Cut a few small slits in the top of the pie to allow steam to escape while baking.

Step 12

Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is heated through.

Step 13

Let the Tourtière cool for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	2101.2 grams (2101.2g)

Amount per serving	% Daily Value*
Calories	5447

Total Fat 354.00g	454%
Saturated Fat 130.80g	654%
Polyunsaturated Fat 0.00g
Cholesterol 1118mg	373%
Sodium 5444mg	237%
Total Carbohydrate 305.70g	111%
Dietary Fiber 20.70g	74%
Total Sugars 18.60g
Protein 256.10g	512%

Vitamin D 41IU	205%
Calcium 394mg	30%
Iron 24mg	134%
Potassium 2910mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 18.9%

Carbs: 22.5%