The Ultimate Lasagna

Get ready to savor pure comfort with *The Ultimate Lasagna*, a hearty and indulgent classic that’s perfect for family dinners or special occasions. This recipe layers tender lasagna noodles with a robust, homemade meat sauce featuring ground beef and Italian sausage, perfectly balanced with diced onions, garlic, and a trio of tomato-based ingredients for rich depth of flavor. Creamy ricotta cheese blended with fresh parsley adds a delightful softness, while shredded mozzarella and Parmesan create the ultimate cheesy finish. With a golden, bubbly top baked to perfection, this dish is sure to impress, serving up to eight generous portions in just two hours. Whether you're looking for an easy weeknight meal or a show-stopping centerpiece, *The Ultimate Lasagna* delivers comfort food at its finest. Keywords: lasagna recipe, ultimate lasagna, classic Italian dish, homemade meat sauce, cheesy baked pasta.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 pound ground Italian sausage
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 15 oz tomato sauce
• 0.5 cup water
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 15 oz ricotta cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 4 cups mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions. Drain, rinse under cold water, and lay flat on a sheet of parchment paper to prevent sticking.

Step 3

In a large skillet, heat olive oil over medium heat. Add the ground beef, ground Italian sausage, and diced onion. Cook until the meat is browned and fully cooked, about 7-10 minutes. Add minced garlic and cook for an additional 1 minute.

Step 4

Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Then, add granulated sugar, dried basil, Italian seasoning, salt, and black pepper. Mix well.

Step 5

Bring the sauce to a simmer, lower the heat to medium-low, cover, and let it cook for 30 minutes, stirring occasionally.

Step 6

While the sauce is simmering, prepare the ricotta mixture by combining ricotta cheese, egg, and fresh parsley in a medium bowl. Mix until smooth and set aside.

Step 7

To assemble the lasagna, spread 1 cup of the meat sauce evenly over the bottom of a 9x13-inch baking dish. Place 3 lasagna noodles on top.

Step 8

Spread 1/3 of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella and a little Parmesan cheese on top. Follow with another layer of meat sauce.

Step 9

Repeat this layering process two more times (noodles, ricotta, mozzarella, meat sauce). For the final layer, top with remaining meat sauce, mozzarella, and Parmesan cheese.

Step 10

Cover the baking dish with aluminum foil (spray the underside with cooking spray to prevent sticking) and bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for an additional 25 minutes, or until the top is golden and bubbly.

Step 12

Allow the lasagna to rest for 15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	4266.1 grams (4266.1g)

Amount per serving	% Daily Value*
Calories	7788

Total Fat 404.60g	519%
Saturated Fat 173.20g	866%
Polyunsaturated Fat 4.40g
Cholesterol 1452mg	484%
Sodium 10778mg	469%
Total Carbohydrate 665.30g	242%
Dietary Fiber 48.20g	172%
Total Sugars 100.50g
Protein 407.40g	815%

Vitamin D 48IU	240%
Calcium 6056mg	466%
Iron 55mg	304%
Potassium 8132mg	173%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 20.5%

Carbs: 33.5%