The Ultimate Carob Cake

Indulge in the rich, naturally sweet flavor of *The Ultimate Carob Cake*, a delightful twist on classic chocolate cake that’s perfect for those seeking a caffeine-free alternative. Made with velvety carob powder, this moist and tender cake is lightened with unsweetened applesauce and buttermilk, giving it a perfectly balanced texture and flavor. A touch of olive oil adds a subtle richness, while a surprising addition of boiling water ensures supreme moisture in every bite. Quick and easy to prepare, this two-layer carob cake is versatile enough to pair with your favorite frosting—try cream cheese, vanilla, or a decadent carob ganache for a truly unforgettable dessert. With simple ingredients, minimal prep time, and a stunning result, this recipe is perfect for any celebration or a special treat to enjoy with coffee or tea.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup carob powder
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 cups granulated sugar
• 2 eggs
• 0.5 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup boiling water
• 0.5 cup olive oil (or neutral oil)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the flour, carob powder, baking soda, baking powder, and salt. Whisk together to ensure the dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the sugar, eggs, applesauce, vanilla extract, buttermilk, and olive oil until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients. Mix gently with a spatula or whisk until just combined. Avoid overmixing to ensure a tender cake.

Step 5

Slowly pour in the boiling water while stirring the batter. The batter will be thin; this is normal and ensures a moist cake.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

Step 9

Frost the cake with your favorite frosting (cream cheese, vanilla, or a carob ganache all work beautifully), assemble the layers, and slice to serve.

Step 10

Enjoy your Ultimate Carob Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	1466 grams (1466.0g)

Amount per serving	% Daily Value*
Calories	3621

Total Fat 139.10g	178%
Saturated Fat 25.80g	129%
Polyunsaturated Fat 0.50g
Cholesterol 399mg	133%
Sodium 3100mg	135%
Total Carbohydrate 591.20g	215%
Dietary Fiber 43.70g	156%
Total Sugars 369.00g
Protein 49.50g	99%

Vitamin D 209IU	1045%
Calcium 688mg	53%
Iron 16mg	88%
Potassium 1569mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 5.2%

Carbs: 62.0%