Perfect for tailgates, watch parties, or any gathering with fellow fans, The U of L Game Day Dip brings bold flavor and cheesy comfort to your snacking lineup. This ooey-gooey baked dip combines creamy layers of cream cheese and sour cream, melty cheddar, smoky crumbled bacon, and the zesty heat of diced tomatoes with green chilies. Customize the spice level with optional jalapeños, and finish it with a sprinkle of green onions for a fresh, savory touch. Ready in just 30 minutes, this crowd-pleasing appetizer pairs perfectly with tortilla chips, offering the ultimate game day indulgence. Whether it's halftime or overtime, this dip will keep everyone cheering for more!
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese and sour cream. Stir until smooth and well blended.
Add 1 1/2 cups of the shredded cheddar cheese, the crumbled bacon (reserving a small amount for garnish), the diced tomatoes with green chilies, and diced jalapeños (if using). Mix thoroughly.
Transfer the mixture into a medium-sized baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese on top.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly, and the cheese on top is melted.
Remove from the oven and garnish with the reserved bacon crumbles and sliced green onions.
Serve immediately with tortilla chips for dipping. Enjoy!
Serving size | 1295.3 grams (1295.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3637 |
Total Fat 290.10g | 372% |
Saturated Fat 142.20g | 711% |
Polyunsaturated Fat 36.20g | |
Cholesterol 658mg | 219% |
Sodium 5565mg | 242% |
Total Carbohydrate 168.30g | 61% |
Dietary Fiber 12.30g | 44% |
Total Sugars 33.70g | |
Protein 117.00g | 234% |
Vitamin D 0IU | 0% |
Calcium 2507mg | 193% |
Iron 6mg | 31% |
Potassium 1584mg | 34% |
Source of Calories