The Treasure Box

Uncover a whimsical culinary delight with "The Treasure Box," a savory puff pastry recipe that’s packed with vibrant flavors and a creamy chicken filling. Perfectly golden and flaky on the outside, these individual parcels hide a treasure trove of tender chicken, sautéed vegetables like carrots, peas, and mushrooms, and a luscious sauce infused with thyme and garlic. Easy to prepare and ready in just over an hour, this crowd-pleasing recipe is ideal for both weeknight dinners and special gatherings. Serve warm for a comforting meal or elevate your presentation with a side salad or roasted vegetables. "The Treasure Box" is your go-to recipe for turning simple ingredients into an irresistible feast that feels both elegant and satisfying.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 sheets Puff pastry sheets
• 400 grams Chicken breast
• 2 tablespoons Olive oil
• 1 medium, diced Onion
• 2 minced Garlic cloves
• 1 medium, diced Carrot
• 100 grams Frozen peas
• 100 grams, diced Cremini mushrooms
• 125 ml Heavy cream
• 125 ml Chicken broth
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon (or to taste) Black pepper
• 1 large, lightly beaten Egg
• 1 tablespoon (for dusting) All-purpose flour

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

Step 3

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the diced chicken breast to the skillet. Cook until the chicken is no longer pink, about 5-6 minutes.

Step 5

Stir in the diced carrots, cremini mushrooms, and peas. Cook for another 5 minutes, stirring occasionally.

Step 6

Pour in the chicken broth and heavy cream. Add the fresh thyme leaves, salt, and black pepper. Simmer for 5-7 minutes, stirring frequently, until the mixture thickens slightly. Remove from heat and let it cool slightly.

Step 7

On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 equal squares.

Step 8

Place a generous spoonful of the chicken filling in the center of 4 of the pastry squares. Leave a small border around the edges.

Step 9

Brush the edges of the filling squares with beaten egg. Place the remaining 4 squares on top, pressing the edges down to seal. Use a fork to crimp and reinforce the edges.

Step 10

Carefully transfer the sealed parcels to the prepared baking tray. Poke a small slit on top of each parcel to allow steam to escape.

Step 11

Brush the tops with the remaining beaten egg for a golden finish.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 13

Remove from the oven and let the parcels cool for 5 minutes before serving. Enjoy your Treasure Box!

Nutrition Facts

Serving size	1268 grams (1268.0g)

Amount per serving	% Daily Value*
Calories	2133

Total Fat 129.10g	166%
Saturated Fat 45.10g	226%
Polyunsaturated Fat 6.60g
Cholesterol 689mg	230%
Sodium 4609mg	200%
Total Carbohydrate 100.10g	36%
Dietary Fiber 12.90g	46%
Total Sugars 18.90g
Protein 138.90g	278%

Vitamin D 61IU	304%
Calcium 216mg	17%
Iron 9mg	52%
Potassium 2544mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 26.2%

Carbs: 18.9%