The Tartar Sauce

Elevate your seafood game with this zesty and creamy homemade tartar sauce recipe! Ready in just 10 minutes, this deliciously tangy sauce combines classic mayonnaise with finely chopped dill pickles, capers, and fresh dill for a burst of fresh, vibrant flavor. A splash of freshly squeezed lemon juice and a hint of Dijon mustard add the perfect zippy kick, while garlic powder, salt, and freshly ground black pepper round out the flavor profile. This easy-to-make sauce not only beats store-bought alternatives but pairs beautifully with crispy fish, shrimp, fries, or even as a versatile dipping condiment. Let the flavors meld in the fridge for a quick, crowd-pleasing accompaniment to your favorite dishes. Perfect for seafood lovers and fans of bold, homemade sauces!

Nutriscore Rating: 42/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

1 cup Mayonnaise
2 tablespoons (finely chopped) Dill pickle
1 tablespoon (chopped) Capers
2 teaspoons (chopped) Fresh dill
1 tablespoon (freshly squeezed) Lemon juice
1 teaspoon Dijon mustard
1 teaspoon Garlic powder
0.25 teaspoon Salt
0.25 teaspoon (freshly ground) Black pepper

Directions

Step 1

In a medium mixing bowl, add mayonnaise, finely chopped dill pickles, capers, and fresh dill.

Step 2

Stir in the freshly squeezed lemon juice and Dijon mustard for a zesty flavor punch.

Step 3

Add the garlic powder, salt, and freshly ground black pepper. Stir thoroughly to combine.

Step 4

Taste the sauce and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to taste.

Step 5

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve chilled alongside your favorite seafood dishes, fries, or as a dipping sauce. Enjoy!

Portion size

Nutrition Facts

Serving size	306.5 grams (306.5g)

Amount per serving	% Daily Value*
Calories	1758

Total Fat 173.80g	223%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.00g
Cholesterol 235mg	78%
Sodium 1798mg	78%
Total Carbohydrate 52.20g	19%
Dietary Fiber 1.10g	4%
Total Sugars 0.90g
Protein 1.20g	2%

Vitamin D 0IU	0%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 102mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.0%

Protein: 0.3%

Carbs: 11.7%