The Super Bowl of Popcorn

Get ready for game day with "The Super Bowl of Popcorn," the ultimate snack mash-up that combines sweet, salty, and spicy flavors into one irresistible treat. This recipe elevates classic popcorn with a trio of drizzled dark and white chocolate, crushed pretzels, and potato chips for a satisfying crunch in every bite. A touch of smoked paprika and cayenne pepper adds a savory kick, while buttery caramel notes tie it all together. Quick and easy to prepare in just 25 minutes, this crowd-pleasing snack is perfect for parties, movie nights, or any festive gathering. Serve it in a giant bowl and watch it disappear in no time!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup unpopped popcorn kernels
• 2 tablespoons vegetable oil
• 4 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 1 cup crushed pretzels
• 1 cup crushed potato chips
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper
• 1 sheet large parchment paper

Directions

Step 1

Place a large heavy-bottomed pot over medium heat. Add the vegetable oil and 3 popcorn kernels to the pot. Cover it with a lid and wait until the kernels pop, signaling the oil is hot enough.

Step 2

Add the remaining popcorn kernels to the pot, cover, and shake occasionally. Keep the lid slightly ajar to release steam. Cook until popping slows to 2-3 seconds between pops, then remove from heat.

Step 3

Melt the unsalted butter in a small saucepan or microwave. Stir in the granulated sugar, salt, smoked paprika, and cayenne pepper. Pour this mixture over the popped popcorn and toss gently to coat evenly.

Step 4

Spread the popcorn onto a large parchment paper-lined baking sheet, ensuring an even layer across the surface.

Step 5

Melt the dark chocolate chips in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 15-second intervals, stirring between each interval until smooth.

Step 6

Drizzle the dark chocolate over the popcorn using a spoon. Repeat the process with the white chocolate chips, melting and drizzling them over the popcorn as well.

Step 7

Sprinkle the crushed pretzels and potato chips over the popcorn immediately after drizzling the chocolates to ensure they stick.

Step 8

Allow the popcorn to cool completely at room temperature for about 10-15 minutes, so the chocolate sets.

Step 9

Break up any large clusters and serve in a large bowl. Enjoy this sweet, salty, and slightly spicy popcorn medley with friends and family!

Nutrition Facts

Serving size	970.6 grams (970.6g)

Amount per serving	% Daily Value*
Calories	4402

Total Fat 205.70g	264%
Saturated Fat 100.20g	501%
Polyunsaturated Fat 16.80g
Cholesterol 40mg	13%
Sodium 5208mg	226%
Total Carbohydrate 620.50g	226%
Dietary Fiber 54.70g	195%
Total Sugars 253.80g
Protein 72.60g	145%

Vitamin D 0IU	0%
Calcium 650mg	50%
Iron 30mg	167%
Potassium 3794mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 6.3%

Carbs: 53.7%