The Stone Pipe Inn Salad

Delight your taste buds with The Stone Pipe Inn Salad, a vibrant medley of fresh, colorful ingredients brought together by a zesty homemade lemon-honey vinaigrette. This refreshing salad features a base of crisp mixed greens, sweet cherry tomatoes, crunchy cucumber, and thinly sliced red onion, elevated by the creamy richness of diced avocado and tangy crumbled feta. Juicy orange segments add a citrusy brightness, while toasted walnuts provide a satisfying crunch. Perfect as a light lunch or a flavorful side dish, this recipe comes together in just 15 minutes, making it an effortless yet elegant addition to any meal. Packed with wholesome ingredients and bold flavors, The Stone Pipe Inn Salad is a true celebration of fresh, healthy eating!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 cups Mixed greens (e.g., baby spinach, arugula, and romaine)
• 1 cup Cherry tomatoes, halved
• 1 Cucumber, thinly sliced
• 0.25 cup Red onion, thinly sliced
• 1 Avocado, diced
• 1 Orange, segmented
• 0.5 cup Feta cheese, crumbled
• 0.5 cup Walnuts, toasted and roughly chopped
• 0.25 cup Olive oil
• 2 tablespoons Freshly squeezed lemon juice
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

Start by preparing the vinaigrette. In a small bowl, whisk together olive oil, freshly squeezed lemon juice, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.

Step 2

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

Step 3

Add the diced avocado, orange segments, crumbled feta cheese, and toasted walnuts on top of the salad greens.

Step 4

Drizzle the prepared vinaigrette over the salad, ensuring even coverage.

Step 5

Gently toss the salad to mix all ingredients and evenly coat them with the vinaigrette.

Step 6

Serve immediately as a light lunch or a vibrant side dish. Enjoy!

Nutrition Facts

Serving size	993 grams (993.0g)

Amount per serving	% Daily Value*
Calories	1665

Total Fat 146.10g	187%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 5.30g
Cholesterol 100mg	33%
Sodium 2642mg	115%
Total Carbohydrate 69.60g	25%
Dietary Fiber 24.40g	87%
Total Sugars 31.10g
Protein 37.50g	75%

Vitamin D 0IU	0%
Calcium 852mg	66%
Iron 8mg	45%
Potassium 2453mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 8.6%

Carbs: 16.0%