The Secret Recipe Appetizer

Delight your taste buds with "The Secret Recipe Appetizer," a show-stopping blend of crispy phyllo pastry, creamy goat cheese, and luscious honey, all elevated by the earthy freshness of thyme and the tangy sweetness of sun-dried tomatoes. These golden-baked phyllo pouches, finished with a drizzle of honey and a sprinkle of toasted walnuts, are the perfect balance of savory and sweet, making them an irresistible addition to any party platter or dinner spread. Ready in just 35 minutes, this crowd-pleasing appetizer shines with sophisticated flavors while being surprisingly simple to prepare. Serve them warm for maximum impact, and watch as your guests savor each flavorful, flaky bite!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 10 sheets Phyllo pastry sheets
• 100 grams Butter
• 200 grams Goat cheese
• 2 tablespoons Honey
• 1 tablespoon Fresh thyme leaves
• 6 pieces Sun-dried tomatoes
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 50 grams Chopped walnuts

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.

Step 2

Melt the butter in a small saucepan or microwave it in a heat-safe bowl until fully liquid.

Step 3

Spread one phyllo pastry sheet out on a dry, clean surface and lightly brush it with melted butter. Repeat with another phyllo sheet, layering it on top of the first. Continue this process until you've stacked 5 sheets together.

Step 4

Cut the layered phyllo sheets into squares roughly 10 cm x 10 cm (4 x 4 inches). You should get about 12 squares depending on your phyllo dimensions.

Step 5

In a medium mixing bowl, combine goat cheese, honey, thyme leaves, chopped sun-dried tomatoes, olive oil, salt, and black pepper. Mix gently to form a cohesive filling.

Step 6

Spoon a small amount (about 1 teaspoon) of the goat cheese mixture into the center of each phyllo square.

Step 7

Fold the corners of each square upward to form a small pouch and pinch the edges lightly to seal. Repeat for all remaining phyllo squares and filling.

Step 8

Place the phyllo pouches on the prepared baking sheet and brush the tops lightly with butter for a golden finish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the phyllo pouches are crisp and golden brown.

Step 10

While the pouches bake, toast the walnuts in a small dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant.

Step 11

Remove the phyllo pouches from the oven and transfer them to a serving plate. Drizzle with additional honey if desired and sprinkle with toasted walnuts.

Step 12

Serve warm and enjoy the rich, tangy, savory blend of flavors in every bite!

Nutrition Facts

Serving size	591.6 grams (591.6g)

Amount per serving	% Daily Value*
Calories	2600

Total Fat 190.60g	244%
Saturated Fat 93.00g	465%
Polyunsaturated Fat 4.00g
Cholesterol 392mg	131%
Sodium 3009mg	131%
Total Carbohydrate 159.40g	58%
Dietary Fiber 5.10g	18%
Total Sugars 41.90g
Protein 64.00g	128%

Vitamin D 16IU	80%
Calcium 364mg	28%
Iron 8mg	44%
Potassium 771mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 9.8%

Carbs: 24.4%