The Scandalous Rolls Royce

Indulge in culinary luxury with "The Scandalous Rolls Royce," a show-stopping beef tenderloin enrobed in flaky puff pastry and rich, savory mushroom duxelles. Perfect for impressing dinner guests or celebrating a special occasion, this recipe combines the seared perfection of tender beef, aromatic thyme, and a touch of dry red wine, all encased in a golden, buttery crust. The Dijon mustard adds a tangy kick, while the decorative pastry design elevates its visual appeal. With just 30 minutes of prep time and straightforward steps, this beef Wellington-inspired masterpiece is as achievable as it is indulgent. Serve it as the centerpiece of a gourmet meal, paired with a robust red wine, for an unforgettable dining experience.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 lb beef tenderloin
• 2 puff pastry sheets
• 8 oz cremini mushrooms
• 1 shallot
• 2 garlic cloves
• 2 tbsp butter
• 1 tbsp olive oil
• 3 tbsp dry red wine
• 1 tsp fresh thyme leaves
• 2 tbsp Dijon mustard
• 1 egg
• 2 tbsp all-purpose flour (for dusting)
• 0.5 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Season the beef tenderloin with salt and black pepper on all sides.

Step 3

In a large skillet, heat olive oil over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove from the skillet and set aside to cool.

Step 4

In the same skillet, add butter and reduce the heat to medium. Add the finely chopped shallot and minced garlic, cooking until fragrant, about 1 minute.

Step 5

Add finely chopped cremini mushrooms to the skillet. Cook for 6-7 minutes until softened and most of the moisture has evaporated.

Step 6

Deglaze the skillet with red wine and stir in fresh thyme leaves. Cook for 2 minutes until the mixture thickens slightly.

Step 7

Remove the mushroom mixture from heat and allow it to cool completely.

Step 8

Roll out the puff pastry sheets on a lightly floured surface. Place one sheet on the lined baking sheet.

Step 9

Spread Dijon mustard evenly over the seared beef. Then, cover the beef with the cooled mushroom mixture, pressing gently to adhere.

Step 10

Place the beef on the center of the prepared puff pastry. Fold the pastry around the beef, sealing the edges tightly by pinching them together. Trim off any excess pastry.

Step 11

Beat the egg in a small bowl to create an egg wash. Brush the outside of the puff pastry with the egg wash for a golden finish.

Step 12

Use the second puff pastry sheet for decorative purposes, if desired. Cut decorative shapes and place them on top of the wrapped beef, brushing them with egg wash as well.

Step 13

Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and flaky. Use a meat thermometer to ensure the internal temperature of the beef reaches your preferred doneness (e.g., 125°F for medium-rare).

Step 14

Remove from the oven and let the dish rest for 10 minutes before slicing and serving. Enjoy your Scandalous Rolls Royce!

Nutrition Facts

Serving size	1012.4 grams (1012.4g)

Amount per serving	% Daily Value*
Calories	2104

Total Fat 124.40g	159%
Saturated Fat 41.80g	209%
Polyunsaturated Fat 6.40g
Cholesterol 679mg	226%
Sodium 4235mg	184%
Total Carbohydrate 82.70g	30%
Dietary Fiber 6.50g	23%
Total Sugars 9.90g
Protein 159.90g	320%

Vitamin D 87IU	433%
Calcium 191mg	15%
Iron 23mg	126%
Potassium 3146mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 30.6%

Carbs: 15.8%