Bright, fresh, and brimming with vibrant flavors, "The Salad" is a wholesome medley of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and sweet red bell pepper, accented by creamy avocado and crumbly feta cheese. This nutrient-packed dish is elevated with a zesty homemade lemon vinaigrette, featuring a touch of honey and Dijon mustard for the perfect balance of tangy and sweet. Toasted sunflower seeds add a delightful nutty crunch, making every bite irresistible. Ready in just 15 minutes with no cooking required, this refreshing salad is perfect as a light lunch, dinner side, or stunning centerpiece for your next gathering. Healthy, easy, and utterly delicious, "The Salad" is the ultimate go-to recipe for effortless flavor and nutrition.
Wash and thoroughly dry the mixed salad greens. Place them in a large salad serving bowl.
Wash and slice the cucumber into thin rounds. Halve the cherry tomatoes. Thinly slice the red bell pepper and red onion. Add all vegetables to the bowl with the greens.
Dice the avocado just before serving to prevent browning and gently add it to the salad bowl.
Sprinkle the feta cheese and toasted sunflower seeds over the top of the salad.
In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine, ensuring all ingredients are evenly coated.
Serve immediately and enjoy!
Serving size | 1280 grams (1280.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1324 |
Total Fat 107.30g | 138% |
Saturated Fat 27.60g | 138% |
Polyunsaturated Fat 0.00g | |
Cholesterol 100mg | 33% |
Sodium 2663mg | 116% |
Total Carbohydrate 74.00g | 27% |
Dietary Fiber 26.10g | 93% |
Total Sugars 30.40g | |
Protein 36.30g | 73% |
Vitamin D 0IU | 0% |
Calcium 891mg | 69% |
Iron 8mg | 46% |
Potassium 3133mg | 67% |
Source of Calories