The Rosie Show Sticky Buns

Indulge in the irresistible decadence of "The Rosie Show Sticky Buns," a recipe guaranteed to impress with its rich caramel topping and pillowy, cinnamon-swirled dough. Perfect for breakfast, brunch, or an indulgent treat, these sticky buns combine fluffy homemade yeast dough with a gooey, buttery brown sugar topping, complemented by optional crunchy pecans or walnuts for added texture. The secret lies in the from-scratch caramel base, which bubbles to perfection and cascades over the buns when inverted, ensuring every bite is melt-in-your-mouth delicious. With just 30 minutes of prep and easy-to-follow steps, this recipe transforms your kitchen into a bakery, leaving you with warm, buttery buns that are as photogenic as they are scrumptious. Perfect for feeding a crowd, these sticky buns are best served fresh from the oven and are destined to be a favorite at any gathering!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.25 cup Granulated sugar
• 8 tablespoons Unsalted butter
• 2.25 teaspoons Active dry yeast
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 2 Large eggs
• 1 cup Brown sugar (for filling)
• 1 tablespoon Ground cinnamon
• 6 tablespoons Unsalted butter (melted, for filling)
• 1 cup Brown sugar (for topping)
• 6 tablespoons Unsalted butter (for topping)
• 0.25 cup Heavy cream
• 0.5 cup Chopped pecans or walnuts (optional, for topping)

Directions

Step 1

In a small saucepan, warm the milk over low heat until lukewarm (approximately 110°F). Remove from heat and stir in the granulated sugar until dissolved.

Step 2

Add 4 tablespoons of butter to the warm milk mixture, stirring until melted. Sprinkle the active dry yeast on top and let sit for 5 minutes until the yeast foams.

Step 3

In a large mixing bowl, combine 3 1/2 cups of flour and the salt. Add the milk mixture and crack in the eggs. Stir until a soft dough begins to form, then knead by hand or with a dough hook for about 5-7 minutes, adding the remaining flour as necessary until the dough is smooth and slightly sticky.

Step 4

Coat a clean bowl with a bit of oil and place the dough into the bowl. Cover with a damp towel and let rise in a warm spot for 1 to 1 1/2 hours, or until it doubles in size.

Step 5

To make the caramel topping, combine the brown sugar, butter, and heavy cream in a small saucepan over medium heat. Stir until the mixture is smooth and bubbling slightly. Pour the mixture evenly into a greased 9x13-inch baking dish and sprinkle with nuts if using.

Step 6

Turn the risen dough out onto a floured surface and roll it out into a large rectangle, approximately 16x12 inches.

Step 7

Brush the melted butter for the filling over the surface of the dough. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.

Step 8

Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal pieces and place them cut-side down into the prepared baking dish with the caramel topping.

Step 9

Cover the dish and let the rolls rise for another 30-45 minutes, or until puffy.

Step 10

Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until golden brown and cooked through.

Step 11

Remove the dish from the oven and let the sticky buns cool for 5 minutes. Carefully invert the baking dish onto a large serving platter to release the buns and the caramel topping.

Step 12

Serve warm and enjoy the gooey decadence of your homemade sticky buns!

Nutrition Facts

Serving size	1766.7 grams (1766.7g)

Amount per serving	% Daily Value*
Calories	6695

Total Fat 318.00g	408%
Saturated Fat 168.10g	840%
Polyunsaturated Fat 0.30g
Cholesterol 1084mg	361%
Sodium 2743mg	119%
Total Carbohydrate 915.30g	333%
Dietary Fiber 24.00g	86%
Total Sugars 531.30g
Protein 80.70g	161%

Vitamin D 272IU	1360%
Calcium 946mg	73%
Iron 30mg	164%
Potassium 2086mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 4.7%

Carbs: 53.5%