The Real Deal Deviled Eggs

Elevate your appetizer game with "The Real Deal Deviled Eggs," a timeless recipe packed with bold flavor and irresistible creamy texture. Perfectly cooked large eggs serve as the base for a velvety filling made from a harmonious blend of mayonnaise, tangy yellow mustard, apple cider vinegar, and just a touch of sugar to strike the ideal balance of savory and sweet. Finished with a sprinkle of paprika and optional fresh chives for a pop of color and flavor, these deviled eggs are as visually stunning as they are delicious. Ready in just 25 minutes, this classic dish is perfect for entertaining or as a quick snack, delivering all the crowd-pleasing appeal with minimal effort.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 4 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon white sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon fresh chives (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium-sized saucepan and cover them with water, about 1 inch above the eggs.

Step 2

Bring the water to a gentle boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10 minutes.

Step 3

While the eggs cook, prepare an ice water bath in a large bowl. After the 10 minutes are up, transfer the eggs to the ice water to cool for at least 5 minutes.

Step 4

Carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl, setting the egg whites aside on a platter.

Step 5

Mash the yolks with a fork until they are crumbly and smooth. Add mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and black pepper, mixing until the consistency is creamy and well-combined.

Step 6

Spoon the yolk mixture back into the egg white halves, or use a piping bag with a star tip for a more decorative look.

Step 7

Sprinkle the filled eggs with paprika and, if desired, garnish with freshly chopped chives for extra flavor and presentation.

Step 8

Serve immediately, or refrigerate the deviled eggs for up to 4 hours before serving for enhanced flavor.

Nutrition Facts

Serving size	381.6 grams (381.6g)

Amount per serving	% Daily Value*
Calories	886

Total Fat 74.40g	95%
Saturated Fat 13.00g	65%
Polyunsaturated Fat NaNg
Cholesterol 1176mg	392%
Sodium 1797mg	78%
Total Carbohydrate 23.80g	9%
Dietary Fiber 0.70g	3%
Total Sugars 4.40g
Protein 36.50g	73%

Vitamin D 240IU	1200%
Calcium 178mg	14%
Iron 7mg	37%
Potassium 466mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 16.0%

Carbs: 10.5%