The Real Deal Caesar Salad

Experience the authentic flavors of "The Real Deal Caesar Salad," a timeless classic elevated with homemade touches and bold ingredients. Crisp romaine lettuce forms the foundation, perfectly complemented by a creamy, made-from-scratch dressing featuring garlic, anchovy fillets, egg yolk, Dijon mustard, and a splash of zesty lemon juice. Freshly grated Parmesan cheese adds a savory richness, while oven-toasted croutons made from a French baguette deliver irresistible crunch. This recipe captures the essence of an iconic Caesar salad, blending traditional methods with fresh, high-quality ingredients for a dish that’s both simple and indulgent. Ready in just under 30 minutes and perfect for a side or light meal, this restaurant-worthy salad will have you coming back for seconds!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:8 mins

Total Time:28 mins

Servings: 4

Ingredients

• 2 hearts Romaine lettuce
• 0.5 cup Extra virgin olive oil
• 0.5 cup Freshly grated Parmesan cheese
• 6 pieces Anchovy fillets
• 2 cloves Garlic
• 1 unit Egg yolk
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Fresh lemon juice
• 0.5 unit French baguette
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch cubes to make croutons. Toss them with 2 tablespoons of olive oil and a pinch of salt. Spread the cubes onto a baking sheet in a single layer.

Step 3

Bake the croutons for 8–10 minutes, or until golden and crispy. Remove and set aside to cool.

Step 4

In a large mixing bowl, mash the garlic and anchovy fillets together with the back of a fork until a smooth paste forms.

Step 5

Add the egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice to the bowl. Whisk until well combined.

Step 6

Slowly drizzle in the remaining olive oil while continuously whisking to create a creamy emulsion for the dressing.

Step 7

Stir in the freshly grated Parmesan cheese, salt, and black pepper. Taste and adjust seasoning, if needed.

Step 8

Chop the romaine lettuce into bite-sized pieces and add it to the bowl with the dressing.

Step 9

Toss the lettuce gently to coat it evenly with the dressing.

Step 10

Divide the dressed lettuce onto plates or into a large serving bowl. Top with the croutons and additional Parmesan cheese, if desired.

Step 11

Serve immediately and enjoy your fresh, authentic Caesar Salad!

Nutrition Facts

Serving size	1811 grams (1811.0g)

Amount per serving	% Daily Value*
Calories	2315

Total Fat 165.40g	212%
Saturated Fat 42.40g	212%
Polyunsaturated Fat 1.00g
Cholesterol 340mg	113%
Sodium 10447mg	454%
Total Carbohydrate 116.80g	42%
Dietary Fiber 18.90g	68%
Total Sugars 13.10g
Protein 111.40g	223%

Vitamin D 546IU	2729%
Calcium 2175mg	167%
Iron 25mg	138%
Potassium 3344mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 18.6%

Carbs: 19.5%