Nutrition Facts for The quickest chicken soup

The Quickest Chicken Soup

Warm up to comfort in a hurry with *The Quickest Chicken Soup*, a recipe that delivers hearty, homemade flavor in just 30 minutes from start to finish. Perfect for busy weeknights, this recipe utilizes convenient shredded rotisserie chicken to cut down on prep time while still offering a rich and satisfying taste. A blend of fresh carrots, celery, and onion sautéed in olive oil brings classic depth to the broth, enhanced by aromatic garlic, dried thyme, and a bay leaf. Egg noodles cook directly in the pot for ease, creating a one-pot wonder that’s both fulfilling and fuss-free. Garnish with freshly chopped parsley for an optional boost of brightness, and enjoy a bowl of this soothing chicken noodle soup that’s as nourishing as it is delicious. Ideal for SEO searches such as "quick chicken soup," "easy one-pot soup recipes," and "rotisserie chicken soup," this dish is sure to become a staple in your kitchen!

Nutriscore Rating: 70/100
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Image of The Quickest Chicken Soup
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 cups (shredded) cooked rotisserie chicken
  • 6 cups chicken broth
  • 2 medium (peeled and diced) carrots
  • 2 (diced) celery stalks
  • 1 medium (diced) onion
  • 2 cloves (minced) garlic
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups egg noodles
  • 2 tablespoons (chopped, optional) fresh parsley
  • 1 teaspoon (to taste) salt
  • 0.5 teaspoons (to taste) black pepper

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery to the pot. Sauté for 3-4 minutes, stirring occasionally, until the vegetables start to soften.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Pour in the chicken broth, then add the shredded rotisserie chicken, dried thyme, bay leaf, salt, and black pepper.

Step 5

Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.

Step 6

Add the egg noodles to the pot and cook for 6-8 minutes, or until the noodles are tender.

Step 7

Remove the bay leaf from the soup. Taste and adjust seasoning with more salt or pepper if needed.

Step 8

Serve hot, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size 3020 grams (3020.0g)
Amount per serving % Daily Value*
Calories 1722
Total Fat 73.20g 94%
Saturated Fat 17.70g 89%
Polyunsaturated Fat 1.50g
Cholesterol 381mg 127%
Sodium 7946mg 345%
Total Carbohydrate 130.40g 47%
Dietary Fiber 18.30g 65%
Total Sugars 26.40g
Protein 119.10g 238%
Vitamin D 34IU 171%
Calcium 496mg 38%
Iron 15mg 86%
Potassium 4154mg 88%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 28.8%
Carbs: 31.5%