The Presidents Pumpkin Bread

Indulge in cozy autumn flavors with "The President's Pumpkin Bread," a moist and tender quick bread that’s fit for a leader! This recipe combines the earthy richness of pumpkin puree with a warm symphony of fall spices like cinnamon, nutmeg, ginger, and cloves for a flavor profile that’s both comforting and bold. Sweetened with a blend of granulated sugar and light brown sugar, this bread achieves the perfect balance of sweetness, while a touch of melted butter adds irresistible richness. Customize it with optional add-ins like crunchy walnuts, pecans, or decadent chocolate chips to make it your own. Ready in just over an hour, this crowd-pleasing pumpkin bread is ideal for sharing over coffee, gifting during the holidays, or savoring as an afternoon snack. Whether served warm from the oven or at room temperature, this easy pumpkin bread recipe is the ultimate treat for seasonal gatherings or quiet moments at home.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups light brown sugar
• 1 teaspoons baking soda
• 1 teaspoons baking powder
• 0.5 teaspoons salt
• 2 teaspoons ground cinnamon
• 1 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 1.5 cups pumpkin puree
• 2 large eggs
• 0.5 cups vegetable oil
• 0.25 cups unsalted butter (melted)
• 1 teaspoons vanilla extract
• 0.5 cups chopped walnuts or pecans (optional)
• 0.5 cups chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves until well combined.

Step 3

In a separate medium bowl, mix the pumpkin puree, eggs, vegetable oil, melted unsalted butter, and vanilla extract until smooth and uniform.

Step 4

Gradually fold the wet ingredients into the dry ingredients using a spatula. Mix just until combined, being careful not to overmix to keep the bread tender.

Step 5

If using optional ingredients such as walnuts, pecans, or chocolate chips, gently fold them into the batter at this stage.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with the spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8

Remove the pumpkin bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. Enjoy your presidential-style pumpkin bread with a cup of coffee or tea!

Nutrition Facts

Serving size	1332.8 grams (1332.8g)

Amount per serving	% Daily Value*
Calories	4024

Total Fat 135.20g	173%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 2.80g
Cholesterol 509mg	170%
Sodium 1965mg	85%
Total Carbohydrate 683.60g	249%
Dietary Fiber 27.40g	98%
Total Sugars 460.40g
Protein 55.20g	110%

Vitamin D 82IU	410%
Calcium 420mg	32%
Iron 24mg	132%
Potassium 1805mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 5.3%

Carbs: 65.5%