Unlock the secret to pizzeria-quality pies at home with "The Pizza Maker's Sauce," a vibrant, aromatic pizza sauce that’s as easy as it is delicious. Crafted from pantry staples like rich extra virgin olive oil, fragrant garlic, and premium San Marzano crushed tomatoes, this sauce is elevated with hints of dried oregano, basil, and just a pinch of sugar to balance acidity. Simmered to perfection in just 25 minutes, it boasts a luscious texture and deep flavor, enhanced by a finish of fresh basil for that authentic Italian touch. Whether you’re building a classic Margherita or a loaded supreme, this versatile sauce is your go-to base for pizza nights done right. Make it ahead, store it, and bring the taste of Italy straight to your table!
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the canned crushed tomatoes and tomato paste, mixing well until combined.
Add the dried oregano, dried basil, sugar, salt, and black pepper. If using, also add the crushed red pepper flakes for a slight kick.
Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning if needed (e.g., add more salt or pepper).
Stir in the fresh chopped basil, let the sauce cool slightly, and it’s ready to use.
Spread the sauce onto your pizza dough and top with your favorite ingredients, or store in an airtight container in the fridge for up to 5 days.
Serving size | 880.2 grams (880.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 504 |
Total Fat 30.00g | 38% |
Saturated Fat 4.00g | 20% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2195mg | 95% |
Total Carbohydrate 58.10g | 21% |
Dietary Fiber 12.60g | 45% |
Total Sugars 38.00g | |
Protein 9.00g | 18% |
Vitamin D 0IU | 0% |
Calcium 187mg | 14% |
Iron 7mg | 39% |
Potassium 1733mg | 37% |
Source of Calories