Nutrition Facts for The pizza makers sauce

The Pizza Makers Sauce

Unlock the secret to pizzeria-quality pies at home with "The Pizza Maker's Sauce," a vibrant, aromatic pizza sauce that’s as easy as it is delicious. Crafted from pantry staples like rich extra virgin olive oil, fragrant garlic, and premium San Marzano crushed tomatoes, this sauce is elevated with hints of dried oregano, basil, and just a pinch of sugar to balance acidity. Simmered to perfection in just 25 minutes, it boasts a luscious texture and deep flavor, enhanced by a finish of fresh basil for that authentic Italian touch. Whether you’re building a classic Margherita or a loaded supreme, this versatile sauce is your go-to base for pizza nights done right. Make it ahead, store it, and bring the taste of Italy straight to your table!

Nutriscore Rating: 77/100
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Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 2 tablespoons Extra virgin olive oil
  • 3 pieces Garlic cloves, minced
  • 28 ounces Canned crushed tomatoes (preferably San Marzano)
  • 2 tablespoons Tomato paste
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Sugar
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Crushed red pepper flakes (optional)
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Fresh basil leaves, chopped

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 3

Stir in the canned crushed tomatoes and tomato paste, mixing well until combined.

Step 4

Add the dried oregano, dried basil, sugar, salt, and black pepper. If using, also add the crushed red pepper flakes for a slight kick.

Step 5

Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally to prevent sticking.

Step 6

Taste the sauce and adjust the seasoning if needed (e.g., add more salt or pepper).

Step 7

Stir in the fresh chopped basil, let the sauce cool slightly, and it’s ready to use.

Step 8

Spread the sauce onto your pizza dough and top with your favorite ingredients, or store in an airtight container in the fridge for up to 5 days.

Nutrition Facts

Serving size 880.2 grams (880.2g)
Amount per serving % Daily Value*
Calories 504
Total Fat 30.00g 38%
Saturated Fat 4.00g 20%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 2195mg 95%
Total Carbohydrate 58.10g 21%
Dietary Fiber 12.60g 45%
Total Sugars 38.00g
Protein 9.00g 18%
Vitamin D 0IU 0%
Calcium 187mg 14%
Iron 7mg 39%
Potassium 1733mg 37%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%
Protein: 6.7%
Carbs: 43.2%