The Perfect Cinnamon Rolls

Indulge in the ultimate comfort food with **The Perfect Cinnamon Rolls**—a soft, fluffy, and delectably gooey treat that’s impossible to resist. These homemade rolls feature a buttery, tender dough infused with the warm aroma of cinnamon and brown sugar, creating that classic swirl of sweetness in every bite. Topped with a silky cream cheese glaze, this recipe promises bakery-quality results right from your own oven. With simple ingredients like whole milk, active dry yeast, and softened butter, combined with easy-to-follow techniques, even beginner bakers can master this crowd-pleaser. Perfect for weekend brunches, holiday mornings, or whenever you're craving something sweet, these cinnamon rolls are as inviting as they are irresistible. Your kitchen will smell amazing—and each fluffy, cinnamon-kissed bite will transport you to dessert heaven!

Nutriscore Rating: 58/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.25 cup Granulated sugar
• 0.25 cup Unsalted butter
• 2.25 teaspoons Active dry yeast
• 2 pieces Large eggs
• 4 cups All-purpose flour
• 0.5 teaspoon Salt
• 1 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 0.25 cup Unsalted butter, softened (for filling)
• 4 ounces Cream cheese, softened
• 1.25 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Whole milk (for glaze)

Directions

Step 1

In a small saucepan, warm 1 cup of whole milk over low heat until lukewarm (110°F). Add 1/4 cup of granulated sugar and 1/4 cup of unsalted butter. Stir until the butter is melted. Remove from heat and let cool slightly.

Step 2

Sprinkle 2 1/4 teaspoons of active dry yeast over the warm milk mixture. Let it sit for 5-10 minutes until foamy.

Step 3

In a large mixing bowl, whisk together 2 large eggs. Gradually add the milk and yeast mixture, stirring to combine.

Step 4

Add 4 cups of all-purpose flour and 1/2 teaspoon of salt to the wet ingredients. Mix until a sticky dough forms.

Step 5

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 6

Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.

Step 7

In a small bowl, combine 1 cup of brown sugar and 2 tablespoons of ground cinnamon for the filling.

Step 8

After the dough has risen, punch it down and roll it out on a floured surface to form a 16x12-inch rectangle.

Step 9

Spread 1/4 cup of softened unsalted butter evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle the brown sugar and cinnamon mixture evenly over the butter.

Step 10

Starting from the long edge closest to you, tightly roll the dough into a log. Pinch the seam to seal and trim the ends if needed. Cut into 12 even rolls.

Step 11

Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes, or until puffed.

Step 12

Preheat the oven to 350°F (175°C). Bake the rolls for 22-25 minutes, or until golden brown and cooked through.

Step 13

To make the cream cheese glaze, beat 4 ounces of softened cream cheese and 1 1/4 cups of powdered sugar in a bowl until smooth. Add 1 teaspoon of vanilla extract and 2 tablespoons of whole milk. Mix until combined.

Step 14

Spread the glaze generously over the warm cinnamon rolls. Serve immediately and enjoy!

Nutrition Facts

Serving size	1370.3 grams (1370.3g)

Amount per serving	% Daily Value*
Calories	4056

Total Fat 87.70g	112%
Saturated Fat 46.80g	234%
Polyunsaturated Fat 0.30g
Cholesterol 592mg	197%
Sodium 1855mg	81%
Total Carbohydrate 745.20g	271%
Dietary Fiber 22.80g	81%
Total Sugars 356.50g
Protein 81.40g	163%

Vitamin D 203IU	1013%
Calcium 856mg	66%
Iron 27mg	152%
Potassium 1592mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 7.9%

Carbs: 72.8%